Farmers feeding chickens more open-type flat-raising, it is easy to cause feed waste, in the production process to take the following measures can effectively prevent feed waste.
Scientific selection of feed chutes or drums, and reasonable control of feeding amount, as the free-range chickens tend to be crowded when eating, often throwing feed chutes or buckets upside down, resulting in feed wastage, so feed chutes or drums should be placed during the feeding process. Fixed, its height and chicken back height consistent, and the number should be increased appropriately. Do not add too much amount per time. Add 1/3 of the capacity of the tank or bucket. It is advisable to eat chicken for 40 minutes. Feeding is done 4 times a day. Summer should be fed early in the morning and cool in the evening. Feed at low temperatures at noon.
Scientific Ingredients, Reduce Feed Costs Utilize local raw material resources, choose cheap raw materials under the premise of keeping the feeding standards unchanged, in order to effectively reduce the feed cost, for example, replace some of the fishmeal with glutinous rice cake, or use sesame cake, peanut meal, vegetable meal Instead of some pods and so on.
Timely elimination of chickens that do not meet the standard Non-compliance chickens refer to sick, weak, disabled individuals, and low-yielding or discontinued hens. In addition, we must eliminate excess cock in time.
The custody of scientific deposits for storing feed and raw materials should be dry and ventilated to prevent mildew in the feed. When purchasing raw materials, it should be purchased in small quantities according to production needs, and the time for storage of raw materials should be minimized so as to prevent the occurrence of mildew. In addition, we must prevent rodent and bird damage and reduce unnecessary waste.
Maintaining a suitable ambient temperature The appropriate ambient temperature not only contributes to the health of the flock, but also increases the feed remuneration of the flock and reduces the amount of feed consumed.
Timely deterrence, timely removal of insects and timely removal of insects, and periodic removal of insects can also effectively reduce feed wastage.
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