Precocious Pepper Variety - Fengjiao No.1

I. Characteristics: "Fengjiao No. 1" pepper is an early-maturing variety. Plant height 58 cm, degree of development 55 to 60 cm, beginning flower node 8 to 10 sections. The fruit is thick horny, smooth fruit surface, dark green, spicy taste, ripe red fruit, fruit length 13~16 cm, fruit diameter 4~4.5 cm, fruit thickness 0.35 cm, average fruit weight 65 grams, the largest single fruit weight 100 g. High anti-virus disease and other diseases, stable growth, strong fruit setting. In Yanqiu cultivation, 667 square meters (1 mu) produce about 2000 kg; in early spring cultivation, 667 square meters produce about 4000 kg.

Second, the cultivation points: in the middle and lower reaches of the Yangtze River, early-maturing protected areas are cultivated in the cold bed from late October to early November, or from late November to early December, and the protection line is cultivated from mid-February to mid-March. Planting buds in the next tenure, planting about 4,000 plants per 667 square meters, small arch shed cultivation in late March to early April, planting; open cultivation in mid-April, colonization, planting 3,800 plants per 667 square meters. Replanting basal fertiliser and diligently applying fruit chase, in order to ensure high yield and stable yield, the peppers are best not to leave fruits to ensure that the plants are robust and robust, pay attention to the control of pests and diseases, harvest in time, and promote the growth of fruit set.

This species is particularly outstanding for post-autumn cultivation, with strong one-time fruit setting capacity, and 12 to 20 fruit per plant. Red ripe fruit remains on the plant for a long time. It is resistant to storage and transportation. The middle and lower reaches of the Yangtze River will be planted in mid-July and late July. Harvesting will begin in mid-to-late November and can be harvested continuously after the Spring Festival.

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