Selection and grouping of newborn chicks

In order to obtain a high brooding rate, breed a chicken with consistent growth and development and a high level of production, and increase the efficiency of raising chickens, it is necessary to select and group the newborn chicks so as to ensure the quality of brooding.
Agricultural skills recommend experienced brooders, mainly based on chick hatching time and in accordance with the chicken's appearance of "having sloppy, hairy, and skeletal", and roughly identifying the chicks through the method of "one look, two touches and three listens". Strength and strengths and weaknesses.
For crickets, crickets, remnants, malformed chicks and too small, too weak chicks should be eliminated, of course, should also be strictly selected according to the characteristics of each species requirements. The selected chicks are nurtured according to their strength and weakness. Each group is suitable for 300-500, generally should not exceed 1,000, the group is too large to easily step on each other.
The conditional unit, after the primary chick's hair shaft, is used to identify the male and female, and then raised according to the male and female groups. In this way, we can avoid phenomena such as bullying, bullying, bullying, and the like. We can also feed the required diet according to the conditions of each flock, as well as facilitate management, so that we can cultivate and grow well. Healthy chickens lay a good foundation.
Although chicks are selected and bred in groups, there will be individuals with different strengths and sizes in the future. Therefore, during brooding and breeding, it is necessary to pay attention to identification and grouping work, picking out weak individuals at any time and grouping and nurturing.

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