Method for preventing oxygen deficiency during material fermentation

In the process of material fermentation, it is not allowed to lack oxygen. In the fermentation process, some are required to be anaerobic, such as the fermentation of silage, some are aerobic, and there must be sufficient oxygen supply, such as the function of a type of fermentation aid. The bacteria species belong to aerobic microorganisms, and they must have oxygen to participate in fermentation, otherwise it will cause anaerobic fermentation, and it will easily become foul and deteriorate. When aerobic fermentation requires materials to be breathable, to avoid the microorganisms can not work due to lack of oxygen. The following are some commonly used methods of aeration in the fermentation process to supply enough oxygen to maintain the fermentation.
First of all, tip over. For example, when a fermentation aid ferments fertilizer, a large-scale fertilizer factory can be turned over with a tipping machine. Farmers have no machinery at home and can only be turned over by hand. When tipping over, it should be as detailed as possible to achieve ventilation and ventilation.
Second, punch holes. This method can save labor, operation is relatively simple, suitable for less labor users. Insert a wooden stick into the stack of materials (the wooden stick can be sharpened) and pull it out to form a hole. The quantity should be as much as possible. Such as the substrate nutrient soil fermentation auxiliaries can be adopted when fermenting culture materials.
Again, cover. The material fermentation cover should be made of straw, sacks, and other breathable materials. If covered with plastic sheeting, it should be padded with bricks and wooden sticks, 10-20 cm from the surface of the material. Also, proper gaps should be left to allow oxygen to enter.
Finally, the blower. The use of a blower speeds up the oxygen supply and can be used appropriately.

Natural Sweeteners
We are a young, energetic, and competent company, specializing in high quality Sweeteners for food products, Collagen for good health supplement products, pharmaceutical intermediate for medicines, and technical active ingredients for biocidal products. We have different lines of sweeteners, natural sweeteners are novel sweeteners, and we have our own brand, its NovoSweet. All our NovoSweet Natural Sweeteners are extracted from plant and fruit. We guarantee that the process of production is natural and clean, and all our purification stage is doing under GMP standard workshop. We also have organic certificate for our NovoSweet Natural Sweeteners.
Characteristic of NovoSweet Natural Sweeteners:
Natural, it is extracted from plant and fruit.
High in sweet, Low in calorie.
Low cost, they are widely used in food, beverage, medicine, wine etc.
ISO9000&22000/Kosher/Halal/Organic certified.
Complete products line for all series of the extractions.

The sufficient capacity of GMP standard workshop covers all customers` demand.

Natural Sweeteners

Certification

Natural Sweeteners

Natural Sweeteners,Stevia Powder,Sucralose Power ,Sucralose Granula

Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com

Posted on