Buckwheat planting technology

Bitter leeks, also known as goose, August, and lettuce, commonly known as fat pig dishes, are a kind of green feed with high yield, rich nutrition, and good palatability. Animals such as rabbits, sheep, pigs, chickens, ducks, geese, fish, etc. are very fond of aquatic products. The bitter leeks have less pests and diseases, strong regenerative ability, and can be used for a long time. They can be harvested several times a year and can produce more than 15,000 kilograms per mu. The bitter leeks have strong drought resistance and are not strict with the soil, and all kinds of geology can be planted.
Cultivation Techniques:
Bitter leeks should not be used as continuous crops; they should be planted with beans, wheat, and legumes. Seeds are small and weakly excavated. Whether in the South or in the North, it must be sowed after fine soil preparation.
The bitter leeks have good resistance to cutting, good regenerability, and require large amounts of fertilizer. In particular, attention should be paid to the use of nitrogenous fertilizers and sufficient basal fertilization. In the middle and lower reaches of the Yangtze River, 2000-3000 kilograms of Mushi glutinous rice must be used as the base fertilizer. The phosphorus-deficient soil must be supplemented with superphosphate. 20-30 kg. After each castration, the cultivator loosens soil and tops 5-10 kg of urea.
Buckwheat can be sown in late February to early May. Sowing before sowing can significantly increase germination. In the Yangtse River Basin, March-April is appropriate. Drilling and sowing are the most common. The sowing rate is 0.5-0.7 kg per mu, spacing is 25-30 cm, the spacing is 10-15 cm, and the depth of cover soil is 1-2 cm. After the drought in the arid region, it should be suppressed.

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