A simple identification method for new species of Chinese chive

The storage of the leek seed has relatively strict temperature requirements, so the Chen seeds do not germinate every other year. Even if they can germinate, they will die when they grow to about 5 to 7 centimeters after emergence, and their survival rate can only reach about 15%. Therefore, the identification and differentiation of new seeds in the production of leeks is very important.

A look at the new leek seed is shiny, shiny, and the Chen seed color is dark and dull. The new seed whitish whitish, while the Chen seed umbilicus was tan or brown.

The second touch of the new seed feels slippery and soft and elastic; the Chen seed is relatively astringent and relatively hard.

After breaking down the new seeds with three textures, if the cross-section of the endosperm starch is flour-like, it is Chen seeds; if it is doughy (ie viscous) as new seeds, it is the new seeds that are not broken after being bitten by teeth.

Four taste new seeds spicy taste, and Chen seeds spicy taste is very light or not.

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