2, storage methods: rice is best stored at low temperature. The following points should be noted during storage.
Strictly control the moisture. The safe moisture for rice storage is below 13%. The safe moisture can also be adjusted according to the temperature. The temperature in summer and autumn is below 13% when the temperature does not exceed 35°C, and below 14% when the temperature in spring does not exceed 20°C. It can be relaxed to 15%-16 when the temperature in winter is below 10°C. %.
Removes powder, insects and mildew. When rice is stored, it must be checked. Found that there is a precursor to heat and mildew, it should be timely airing. When glutinous rice should be removed, the glutinous rice powder should be removed again to increase the storage stability of rice.
Natural cryogenic storage. In order to make the rice safer in summer, natural cold in winter and early spring can be used to cool and dehumidify the rice, and close the warehouse before entering the summer to reduce the impact of high temperature and humidity on the rice.
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