First, the net system to remove impurities ("Pharmacopoeia 85").
Second, cutting and cutting ("Pharmacopoeia 85").
Third, the artillery
1. Steaming and steaming ("Pharmacopoeia 85").
2. Salt (1) Salt Fry the net mulberry, add salt water and mix well, moisten and set in the pot, heat with slow heat, stir fry until aroma escapes, remove and let cool. 100kg per mulberry, with 2.5kg of salt ("Specifications").
(2) The salt is steamed from the mulberry, picking up impurities. Each mulberry scorpion scorpion 500g, with salt 15g, to open the appropriate amount of water, heat and uniform, soaked, steamed for 2 hours, remove the sun ("Guangdong").
3. The wine is made from steamed net mulberry, sprayed evenly with wine, slightly moistened, and fried. 100kg per mulberry fruit, with rice wine 10kg ("Sichuan").
4. Fry to prepare raw mulberry, fry with focal spot ("Zhejiang").
5. The bran picks up the impurities, steams for about 1 hour, removes, dries or dries, stirs with the wheat bran and pulls out the yellow emblem, and sieves to remove the wheat bran (“Hunanâ€).
Second, cutting and cutting ("Pharmacopoeia 85").
Third, the artillery
1. Steaming and steaming ("Pharmacopoeia 85").
2. Salt (1) Salt Fry the net mulberry, add salt water and mix well, moisten and set in the pot, heat with slow heat, stir fry until aroma escapes, remove and let cool. 100kg per mulberry, with 2.5kg of salt ("Specifications").
(2) The salt is steamed from the mulberry, picking up impurities. Each mulberry scorpion scorpion 500g, with salt 15g, to open the appropriate amount of water, heat and uniform, soaked, steamed for 2 hours, remove the sun ("Guangdong").
3. The wine is made from steamed net mulberry, sprayed evenly with wine, slightly moistened, and fried. 100kg per mulberry fruit, with rice wine 10kg ("Sichuan").
4. Fry to prepare raw mulberry, fry with focal spot ("Zhejiang").
5. The bran picks up the impurities, steams for about 1 hour, removes, dries or dries, stirs with the wheat bran and pulls out the yellow emblem, and sieves to remove the wheat bran (“Hunanâ€).
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