Feeding pigs with water-drowning methods has become a popular practice due to its low cost and wide availability of sources. However, this approach comes with significant drawbacks. First, the water used must be boiled at high temperatures for disinfection, which not only consumes a lot of fuel but also requires a great deal of manual labor. Second, the composition of the water is often unpredictable—containing various harmful substances, making it unsuitable for long-term use. The nutritional balance is poor, with an excess of animal protein and a lack of plant-based proteins, leading to health issues in pigs. As a result, pigs typically take six to seven months to reach market weight, and they are prone to diseases and parasites, increasing the risk of losses due to sick or dead animals.
On the other hand, using Jinbaobao (Zhuishui) fermentation agents can completely change the situation. This method allows for the safe production of fermented feed that is both nutritious and easy to digest. With this technique, the time required to raise pigs for sale can be reduced to five months or less. It also significantly cuts down on fuel and labor costs while improving efficiency. Pigs raised with this method grow faster, have healthier skin, and show better overall performance. The pigpen remains clean, odor-free, and hygienic, creating a much better environment for both the animals and the workers. For more details, visit our website or contact us directly for further information.
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