Some traders use ripening bananas to speed up the ripening process of tomatoes, while others apply a chemical called ethephon to accelerate their maturation. Although ethephon is considered to have low toxicity, long-term exposure or consumption can still be harmful to human health.
Tomatoes that are artificially ripened often appear large, uniform in size, and firm to the touch. They tend to be available out of season and may have a polygonal shape. When cut open, they often look pale green or have underdeveloped seeds. These tomatoes lack juice and do not have the same flavor as naturally ripened ones. In contrast, naturally ripened tomatoes are usually green when unripe, with a soft texture, smooth skin, and a khaki-colored exterior. Their flesh is typically red, juicy, and full of flavor.
It's important for consumers to be aware of these differences, as the quality and nutritional value of artificially ripened produce can vary significantly from those that mature naturally. Choosing fresh, in-season tomatoes can lead to better taste and healthier eating. Always try to buy from reliable sources and, if possible, check the appearance and texture before purchasing.
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