Rabbit meat is a nutritious and healthy food that offers numerous benefits, including promoting growth in children, enhancing beauty, and supporting overall well-being. It is known for its "three highs" and "three lows" nutritional profile. The "three highs" refer to high protein content, high levels of lysine, and high digestibility, with rabbit meat containing more lysine than most other meats. The "three lows" include low fat, low cholesterol, and low pollution, making it an ideal choice for the elderly, individuals with heart conditions, and those looking to maintain a healthy lifestyle. Regular consumption can contribute to longevity, while pregnant women may benefit from faster recovery, and women can enjoy a slimmer figure over time. Additionally, the high lysine content in rabbit meat helps support children's growth and development.
In terms of processing, rabbit meat can be divided into two main categories: frozen rabbit processing and rabbit meat food processing. Frozen rabbit processing involves several detailed steps, starting from hygiene inspection of live rabbits, feeding observation, slaughtering, and electric stunning, followed by bloodletting, skinning, and removal of internal organs. After thorough cleaning and quality checks, the carcasses are trimmed, graded, pre-cooled, packed, and then stored or quickly frozen for long-term preservation.
For food processing, rabbit meat can be prepared through various methods such as cooking, frying, simmering, roasting, and smoking, resulting in a wide range of delicious dishes. Rabbit meat products can be categorized into six types: cooked products, canned goods, brined items, sauced products, dried foods, and cured meats.
Rabbit hair is also a valuable resource, known for its softness, warmth, and elegance. It comes in different types, such as coarse hair, fine hair, and downy hair. There are two primary methods for collecting rabbit hair: pulling and shearing. Pulling involves gently removing the fur, typically during moulting seasons, while shearing is a more common method used in commercial production. Proper classification of rabbit hair is based on criteria like length, texture, color, and cleanliness.
Storage of rabbit hair requires care to prevent damage from moisture, pests, and improper handling. If not sold immediately, it should be stored in dry containers with lime powder and mothballs to protect against humidity and insects. Regular checks are necessary to ensure the quality remains intact.
Lastly, rabbit skin is widely used in leather production, especially for making high-quality garments and accessories. Freshly removed skins, known as raw hides, need immediate cleaning and preservation to avoid spoilage. The process includes removing excess fat, scraping the inner layer, and drying the skin thoroughly to prepare it for tanning and further use.
Ectrolyzed Water Machine,Electrolyzed Reduced Water Machine,Electrolyzed Reduced Water Kangen,Electrolysed Water Machine
Shenzhen Yibainian Investment Industrial Co., Ltd. , https://www.100hydrogenwater.com