Since 2016, the red velvet series has been popular in major social networks. Because of its bright color and explosive appearance, many beverage stores have followed suit to create different products with red velvet. What kind of material is red velvet? Let's take a look at it with Xiaobian.
The origin of the name "red velvet"
Red velvet was originally used as a raw material for cakes. Its name comes from the fact that the cake made with this material is bright and beautiful, and it is named after the light and smooth taste.
Later, they were used in drinks. According to Lu Jiayu, product development manager of Guiyuanpu, red velvet is a kind of plant-refined powder. It is widely used in baking and drinking. The earliest red velvet drinks are used in boutique coffee shops. most.
The hottest drink on the Internet was the red velvet latte. The original inspiration was inspired by the Australian net red cafe The Local Mbassy, ​​which was first used in cake baking. The natural phytoerythrin was innovated in coffee drinks and quickly in international society such as ins. The software is hot and popular, and is sought after by the majority of Australian consumers.
Later, blue velvet and green velvet were developed. However, in the chain tea shop, Guiyuanpu was the first red velvet product to be used in milk tea products. Its first red velvet product, strawberry red velvet rum.
What material is red velvet refined?
According to Lu Jiaxuan, the red yeast rice in red velvet is extracted from plant beet roots. It is a natural pigment, not artificially synthesized, and beetroot is also one of the raw materials for sugar. Because it contains betain, so it has root bark and root. The meat is purple.
Modern scientific research proves that the nutrition and drug value of beetroot are quite high. The trace elements rich in beetroot are:
l Contains natural B1, B2 vitamins and high-quality iron, which has a good auxiliary effect on women and anemia patients.
l High anti-oxidant content, suitable for drinking after fitness, can also effectively prevent colds.
l The composition of iodine in beetroot has a certain effect on preventing arteriosclerosis. A considerable amount of magnesium can soften blood vessels and prevent thrombosis. The ingredients of cellulose and pectin can prevent gastric ulcer.
Red velvet is processed with cocoa extract, and the taste is also cocoa flavor. Generally, good red velvet will choose cocoa beans from Africa's Ivory Coast.
Red velvet will also be accompanied by milky taste. Good red velvet powder will use whole milk powder, and generally use non-dairy creamer. 　　
Dental Apex Locator,Dental Micro Motors,Corona Treating Machine
Sofine Electric Co., Ltd. , http://www.sofine-dentistry.com