Whether the oil in use needs to be replaced needs to be judged by certain methods, how to identify it? Here are a few simple identification methods, I hope to help everyone;
1, æ“æ» identification
Remove a little oil from the oil sump and place it on your finger. When it is smashed, if it has a sticky feeling and has a drawing phenomenon, it means that the oil has not deteriorated and can still be used, otherwise it should be replaced.
2, oil dipstick identification
Take out the oil ruler and observe the mark on the bright side. If the oil on the oil dipstick does not clear the line, it means the oil is dirty and needs to be replaced immediately.
3, dumping identification
A small amount of oil from the oil sump is injected into a container, and then slowly poured out from the container to observe the gloss and viscosity of the oil flow. If the oil flow can be kept slender and even, it means that there is no glue and impurities in the oil, and it can be used for a while, otherwise it should be replaced.
4, oil drop check
Drop a drop of oil in the oil sump on the white paper. If the black spot on the center of the oil drop is very dark, it is dark brown and uniform without particles, and the yellow infiltration around it is small, indicating that the oil deterioration should be replaced. If the center of the oil drop is small and the color is light, the yellow infiltration around it is large, indicating that the oil can be used.
The above inspections should be carried out after the engine has been shut down, and the oil may not be precipitated. Otherwise, the correct conclusion may not be obtained. Because the oil is deposited, it is often good oil, and the deterioration oil or impurities remain at the bottom of the oil sump. Therefore, sampling "surface oil" may cause false detection. (Zi Rong)
Fresh Garlic Description:
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: -3 ~~ 0°C3) Supply period: all the year round.
a) Fresh garlic: early June to September.
b) Cold storing garlic: September. to next May.
4) Plump shaped bulbs offer full flavored cloves that have a purplish hue.
5) The shelf life is long and it can be stored for up to 9 months under proper conditions.
6) It can produce wonderful flavors and have the beneficial effect of reducing bacteria,
keeping the heart in good condition and immunity.
Packing:
1) Loose packing:a) 10kg/ctn
b) 20kg/ctn
c) 10kg/mesh bag
d) 20kg/mesh bag
2) Small packing:
a) 1kg/bag, 1kg x 10 bags/ctn
b) 500g/bag, 500g x 20 bags/ctn
c) 250g/bag, 250g x 40 bags/ctn
d) 200g/bag, 200g x 50 bags/ctn
e) 3pcs/bag, 10kg/ctn
f) 4pcs/bag, 10kg/ctn
g) 5pcs/bag, 10kg/ctn
h) 1kg/bag, 5kg/mesh bag
i) 500g/bag, 5kg/mesh bag
Fresh Garlic
Fresh Garlic,Fresh Peeled Garlic,Minced Fresh Garlic,Freezing Fresh Garlic
Anqiu Giyafuku Foods Co.,Ltd , http://www.giyafuku.com