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Selecting the right substrate, such as garden flower seedlings and household ornamental plants (nutritional soil), is crucial for healthy plant growth. The use of advanced fermentation technology can significantly enhance the quality and performance of these substrates. To illustrate this, we'll take a well-known example: microbial fermentation agents used in seedling production.
The seedlings produced using golden mullet microbial starter are about two-thirds shorter compared to those grown with traditional methods, yet they exhibit much higher efficiency. This means faster growth and better development without the need for excessive space.
From an environmental perspective, substrates fermented using microbial agents do not contain live bacteria or eggs, and they minimize harmful substances. The golden mullet fermentation agent works quickly to eliminate pathogens, viruses, and pests, making it a safer and more sustainable option.
In terms of nutrients and growing conditions, the fermented matrix provides a more favorable environment for plant growth than regular soil. It’s rich in organic matter and promotes root development. However, it still benefits from additional functions that soil naturally provides, such as proper aeration, moisture retention, and nutrient balance. These factors help maintain a stable and healthy nursery environment, ensuring that seedlings grow strong and resilient.
By combining the advantages of microbial fermentation with traditional soil properties, growers can achieve optimal results in seedling production while reducing environmental impact and improving overall plant health.
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