Yam hi organic fertilizer, from sowing until hair tree can be paved. There is no limit to the number of paving facilities that can be applied in appropriate amounts. Before applying the organic fertilizer to the field, it should be fully fermented and decomposed, otherwise it is easy to spread weeds and diseases and pests. At the same time, unfermented organic fertilizer is applied to the field and then fermented, which can easily harm the root system, especially the tip of the tuber, and the tissue is tender and touched. It is burned to the fecal matter, affecting the vertical extension of the meristem of the stem. At the same time, the application of organic fertilizer needs to consider the nature of the soil, horse manure, sheep manure and other relatively loose, organic matter content, easy to ferment and decompose, this fertilizer should be applied to low temperature or sticky soil. Cow manure, pig manure and other organic matter content is small, the organization is fine, the water is much, the fermentation is decomposed slowly, the effect is also slow, it is suitable to be applied to sandy or sandy loam soil. After fertilization, it is necessary to cooperate with the use of light film fertilizer to increase the photosynthesis capacity of nutrients and chlorophyll, high-grade environmental protection plants to increase fertilizer, increase production, increase color, leaf hypertrophy, dry stem strong composite film. Can help plants absorb a lot of light, light energy, light, compatible with conventional fertilizers, nutrients supply plant growth and development to the limit. Apply once a year to benefit.
Food additives are compounds or natural substances added to food for the purpose of improving the color, aroma, and taste of food, as well as for the needs of anti-corrosion and processing technology. At present, there are 23 categories of food additives, with more than 2,000 varieties, including acidity regulators, anticaking agents, defoamers, antioxidants, bleaching agents, leavening agents, coloring agents, color retention agents, enzyme preparations, and flavor enhancers, nutritional fortifiers, preservatives, Sweeteners, thickeners, spices, etc.
Erythritol, Sweetener, Pigment, XOS , Carotene, fish oil
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