Acorn is the fruit of eucalyptus. It resembles cocoon, so it is also known as chestnut. Acorn hard shell, reddish brown, inner kernels such as peanuts, rich in starch content of about 60%. Both can eat, but also for textile industry sizing raw materials.
Acorns are grains that claim to be older than rice and wheat. The history of people eating acorns dates back at least 600 years BC. In the past long years, acorns have been the main food for many mountain people. In the Tang Dynasty, Pi Rixiu had an “Oak sigh†and said in the poem: “Autumn Acorns are ripe, scattered and filthy, and yellow fluff, picking up the morning frost. The baskets were exposed and steamed several times and used as food for the three winters..." From the poems, it can be seen that the acorns were still a kind of grain in the late Tang Dynasty.
The nutritional value of acorns
Acorn kernels contain 50.6% to 58.7% of starch, 11.7% to 15.8% of protein, 2.1% to 2.6% of fat, 1.3% to 2.2% of ash, and 10.2% to 14.1% of tannin. The oak shell contains a large amount of pigments and tannins. ingredient. According to the research results of He Ruiguo et al. (2000), the available nutritive value of acorn is close to or slightly lower than that of corn, but slightly better than that of rice. It is a good resource for wild economic plants. The lowest amino acid in acorns is cystine, followed by tryptophan and methionine, but the relative content of the limiting amino acids, arginine and lysine, in cereals is 52% and 68% higher than corn. The contents of zinc and iron in acorns were slightly lower than those in corn and sorghum, but the contents of potassium, sodium, calcium, magnesium, cobalt, and manganese were higher than those in corn and sorghum. (1998) showed that the content of A. mongolicum was 0.075 mg VB, VB20.0950 mg, VC1 4.15 mg, and VA1.039 mg per 100 g; the main fatty acids were linoleic acid (50.98%) and oil. Acid (29.41%) dominated, acorn (fresh) VB1 content was 2.5 times that of Cyclobalanopsis glauca, which was significantly lower than that of maize and was 1/3 of corn.
Acorn's eating effects:
Acorns such as peanuts are rich in starch. Acorns are processed into starches, taste and nutritional value is much higher than ordinary starch, with a reputation of pure "wild game". The acorn itself also has unique biological function factors that can effectively resist, alleviate and prevent the invading of heavy metals such as lead, human body immunity, and can effectively promote children's intellectual development.
Acorns are collected, dried, shelled, water milled, filtered, precipitated, bleached, decolorized, deastringed, dried naturally, dried, and packaged to make acorn starch. Acorn seed starch can be made into health food, has a significant effect on improving people's quality of life, reducing high pressure, reducing human cholesterol, and skin care. Moreover, it has proved that it has a significant therapeutic effect on diabetes and is an internationally popular health food in recent years. Especially in Western Europe, Japan, South Korea and other economically developed regions and countries, the demand for acorns has been increasing year by year, and it has been in a market trend that is in short supply. Acorn starch is mainly exported to South Korea, Japan, etc. and is very popular among consumers.
The effect of acorns
The biological function factors possessed by acorns can resist, relieve, and prevent heavy metals such as lead poisoning to the human body. Therefore, eating edible nutritious health food series of the acorn can protect human body's physical and mental health, improve the human body's immunity, and improve children's intelligence. And developmental level.
Acorn medicine, can cure diarrhea, enhance the body's immune function, promote growth and development, cell metabolism, bone formation, enhance physiological function, prevent anemia. Currently in South Korea, it has been widely used to produce acorn curd for consumption. Acorns are widely used and have broad prospects.
edible
Acorns such as peanuts are rich in starch. Acorns are processed into starches, taste and nutritional value is much higher than ordinary starch, with a reputation of pure "wild game". The acorn itself also has unique biological function factors that can effectively resist, alleviate and prevent the invading of heavy metals such as lead, human body immunity, and can effectively promote children's intellectual development.
people suitble:
Most people can eat.
Wheat Seed,Winter Wheat Seed,Wheat Varieties,Organic Wheat Seeds
XIKE AGRICULTURAL GROUP CO . .LTD. , https://www.laoseed.com