A few days ago, there were media exposures. The lambs provided by famous hot pot restaurants such as sisters, Xiao Fei Yang, Tan Hotpot, Shang Shang Dou Lao, and Macau Dou Lao were suspicious products. Yesterday, an informed source told the newspaper that high-end hot pot restaurants used “mixed lamb” instead of pure lamb to control costs. The wholesaler even mentioned the word “synthetic lamb” and called the “low-priced” “little sheep”. There is no mutton ingredient. Faced with the uneven quality of lamb on the market, Xiao Bian has purposely summarized several simple methods for you. As long as you master the following six methods, an impure lamb roll will not escape your eyes.

First, look at the packaging

Some ingredients on the packaging bag will indicate that the pork ingredient is synthetic meat.

Second, see the color

Fake mutton rolls are bright red or blood red, while real mutton rolls are pink or pale pink.

Third, look at the texture

The fake mutton roll has a rough texture. After slicing, it has a lot of lean meat. It has a large flaky shape. The texture is really delicate and the slices contain white stripes.

Fourth, look fat

Fake mutton rolls are usually fat and lean each side, separated from each other, will be separated by hand and pinch, even after cooking is broken into pieces.

Fifth, see the fat

Since the melting temperature of sheep oil is higher than that of lard oil, when the temperature is lower, the lamb fat is much harder than the pork fat.

Six, see the price

The price of mutton on the market is now between 30 yuan and 40 yuan. If the price of mutton rolls is as low as 20 yuan or even a dozen yuan, it will certainly not be pure lamb.

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