Brushing the body
Wash the body 3-4 times daily with cool water of about 25°C. The time for brushing the pig body is usually about 1 hour before feeding. Do not scrub within 30 minutes after feeding, but do not suddenly rinse the pig's head with cold water to prevent the head of the pig blood vessels from shrinking and causing shock and other hazards and unexpected.
Bath cooling
Dig a shallow pool on one side of the barn and pour in fresh water so that the pig can soak in the pool at any time to promote body heat. If there is a small area inside the circle, you can put the pig out and soak it in the high temperature period for a period of time.
Strengthen management
Inside and outside the house are frequently cleaned and kept clean. Open all the vent holes in the house to increase ventilation and reduce the temperature of the house. In the pens, the clean sand can be laid 3-5 cm thick, and heat is removed through contact between the pig body and the sand. Disinfect walls and floors with 20% lime milk daily and disinfect all feeding utensils with 3% stone carbonate solution.
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