Recently, when consumers were eating breakfast at a roadside breakfast stall, they experienced large patches of red rash, cold sweat, headache, chest tightness, confusion, and unstable standing due to drinking uncooked soy milk. The doctor determined that the symptoms were anaphylactic shock.
A cup of soy milk can cause shock? Doctors suggest that raw soy milk contains a kind of soap toxin that can cause nausea, chest tightness, rash, abdominal pain and other symptoms, severe shock, and even life-threatening. In addition, raw soybean milk also contains an anti-trypsin that reduces the ability of gastric juice to digest proteins. Therefore, soy milk must be completely boiled before drinking.
Experts remind that when the milk is heated to 80 degrees Celsius, bubbles will appear, and as the temperature rises more and more foam, some people mistakenly believe that milk has been boiled. In fact, this is a bubble produced when the milk is heated, and the milk is not really boiled. In addition, do not add raw soy milk midway through boiled soy milk. Soymilk bought from the street should be boiled before eating.
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