The harvested fruit is usually dried or dried.
1 Drying: Spread the fruit on bamboo mats or bamboo sieves, 2 to 3 cm thick. When the first two days of the sun are not suitable for exposure under strong sunlight, use the sun before 10 o'clock in the morning and after 3 o'clock in the afternoon. Set at noon. Dry in sunny place. On the third day, it can be placed in the sun until it is completely dry. Do not flip when drying the sun, usually drying 8 to 10 days.
2 Drying: Put the fresh fruit on the bamboo mat or bamboo sieve, set in the drying room, first bake at 40 ~ 50 °C temperature for 24 ~ 36 hours, some of the fruit part of the shrink wrinkles, and then the temperature rose to 50 ~ 55 °C, bake for about 24 hours, then dry. The dry rate is about 25%.
1 Drying: Spread the fruit on bamboo mats or bamboo sieves, 2 to 3 cm thick. When the first two days of the sun are not suitable for exposure under strong sunlight, use the sun before 10 o'clock in the morning and after 3 o'clock in the afternoon. Set at noon. Dry in sunny place. On the third day, it can be placed in the sun until it is completely dry. Do not flip when drying the sun, usually drying 8 to 10 days.
2 Drying: Put the fresh fruit on the bamboo mat or bamboo sieve, set in the drying room, first bake at 40 ~ 50 °C temperature for 24 ~ 36 hours, some of the fruit part of the shrink wrinkles, and then the temperature rose to 50 ~ 55 °C, bake for about 24 hours, then dry. The dry rate is about 25%.
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