China's implementation of the “Agricultural Market Access System†and the launch of the “New Century Harmless Food Action Plan†and the selection of pollution-free safe, high-quality, pollution-free green vegetables have become an inevitable choice for people’s safe consumption in the future, and new pest and disease control measures are now emerging. The technical highlights are as follows:
Ecological prevention and control According to the occurrence rule of vegetables and pests and their required conditions, environmental factors such as temperature, light, water and gas are controlled in stages to prevent and control the occurrence of pests and diseases. For example, in the production and management of greenhouse cucumbers, four-stage variable temperature management measures should be taken every day to promote the growth of cucumbers and reduce the incidence of diseases and insect pests.
Biological control The use of natural enemies of pests and the use of biological pesticides and non-polluting plant pesticides to control pests and diseases must first protect the natural enemies of pests, so as to achieve the purpose of pest control and bacterial treatment.
Chemical control We must use pesticides rationally in the process of chemical control, and follow the principle of “strict, accurate, and appropriateâ€. The chemical pesticides used in vegetables should be selected as high-efficiency, low-toxic and low-residue pesticides to ensure the safety of vegetables. Strict implementation of pesticide safety intervals must be strictly followed. And do a good job in forecasting and forecasting, so as to achieve targeted prevention and treatment. Those that have not reached the pest control index must not use chemical pesticides in order to reduce the number of uses of pesticides, achieve the target of pest control, and improve the effectiveness of control. It is necessary to accurately select the time of application based on the law of disease and insect growth and the distribution of pests and diseases in the field. According to the distribution of pests and diseases in the field, the number of pesticide application methods and doses should be accurately selected, and blindly increasing the pesticide concentration and dosage should be prohibited. In the greenhouse vegetables, more effective and efficient aerosol and dust agents are used to control pests and diseases.
Physical control uses warm soup to soak seeds to kill some germs and eggs that are carried by the seeds, use solar high-temperature sterilization and winter low temperature to kill pathogen eggs, and use insect repellency to drive or seduce, such as using silver-grey film to avoid lice and yellow plates to kill locusts. , Whitefly, using sexual attractants, sweet and sour vinegar to kill tobacco insects, diamondback moth and other pests, the use of black light lamp to kill tigers, Ganzillae and other pests.
Ecological prevention and control According to the occurrence rule of vegetables and pests and their required conditions, environmental factors such as temperature, light, water and gas are controlled in stages to prevent and control the occurrence of pests and diseases. For example, in the production and management of greenhouse cucumbers, four-stage variable temperature management measures should be taken every day to promote the growth of cucumbers and reduce the incidence of diseases and insect pests.
Biological control The use of natural enemies of pests and the use of biological pesticides and non-polluting plant pesticides to control pests and diseases must first protect the natural enemies of pests, so as to achieve the purpose of pest control and bacterial treatment.
Chemical control We must use pesticides rationally in the process of chemical control, and follow the principle of “strict, accurate, and appropriateâ€. The chemical pesticides used in vegetables should be selected as high-efficiency, low-toxic and low-residue pesticides to ensure the safety of vegetables. Strict implementation of pesticide safety intervals must be strictly followed. And do a good job in forecasting and forecasting, so as to achieve targeted prevention and treatment. Those that have not reached the pest control index must not use chemical pesticides in order to reduce the number of uses of pesticides, achieve the target of pest control, and improve the effectiveness of control. It is necessary to accurately select the time of application based on the law of disease and insect growth and the distribution of pests and diseases in the field. According to the distribution of pests and diseases in the field, the number of pesticide application methods and doses should be accurately selected, and blindly increasing the pesticide concentration and dosage should be prohibited. In the greenhouse vegetables, more effective and efficient aerosol and dust agents are used to control pests and diseases.
Physical control uses warm soup to soak seeds to kill some germs and eggs that are carried by the seeds, use solar high-temperature sterilization and winter low temperature to kill pathogen eggs, and use insect repellency to drive or seduce, such as using silver-grey film to avoid lice and yellow plates to kill locusts. , Whitefly, using sexual attractants, sweet and sour vinegar to kill tobacco insects, diamondback moth and other pests, the use of black light lamp to kill tigers, Ganzillae and other pests.
Name: Seafood soup hot pot Bottom Material
Spec.: 150g
Shelf life: 12 months
Ingredients: Vegetable oil, kelp, edible salt, ginger, garlic, chicken essence seasoning, white sugar, squid, shrimp, seaweed, food additives and so on.
Storage method: Normal temperature, avoid light storage, open the bag after refrigeration.
Seafood Pot Bottom Material,Seafood Hot Pot Bottom Material,Clear Soup Hot Pot Bottom Material,Seafood Broth Hot Pot Bottom Material
ChongQing Baifu Foods Co., Ltd. , http://www.baifufood.com