Selection of good breeds and heavy disease prevention scales Pigs must choose â€œThree-Yuanâ€ cross-breeding pigs. The Changbai and Yorkshire pigs that are long-legged, wide-necked, short-mouthed, full-nunched, stout-breasted, and eager for food and food should be selected. the best. Only about 160 days can reach 90 to 100 kg, can shorten the fattening period of 20 to 50 days. In the spring and autumn of each year, it is necessary to inject â€œthree-joint seedlingsâ€ to pigs on time, which can effectively control the three major diseases of swine fever, swine erysipelas, and swine plague, reduce the mortality rate, and relatively reduce the consumption of materials. Sub-culture, segmented raising pigs should be kept in separate circles after 60 days of age, with 2 to 3 pigs per lap, so as to avoid chasing and running energy in the outdoors. Sows empty phase and the first 80 days of pregnancy can be green fodder, high-quality roughage and bad residue feed, with only about 1 kg of fine material a day. One month before labor, feed 2 to 3 kilograms of concentrate each day. In this way, the normal development of the fetus is guaranteed, and the sow can save 60 to 90 kilograms of concentrate feed per pregnancy. Early castration, early mating of small boars at 30 days of age, and gilts at 40 days of age were about 15% higher than those of 60-day-old castes that people are accustomed to, and the wounds healed faster. Early weaning of piglets at the age of 60 days to 40 to 45 days, this can promote early estrous sows, early mating, shorten the empty period, and relatively save feed. Normally deworming and maintenance piglet pigs were dewormed for the first time at the age of 60 days, and then dewormed once every 2 to 3 months. According to the pig per kilogram of body weight with anti-creeping or insect repellent net 15 to 20 mg, once fed with spices to drive off the internal parasites. If there is a swine fever, use 0.1 kg of salt, 10 ml of kerosene, and 20 ml of warm water to mix and paste on the surface of the pig to kill insects. While deworming, each pig uses 1 kg of quicklime to dissolve in 5 kg of water. Take the above liquid mixture to feed 2 times a day, and then feed the stomach for 2 to 3 days to remove various parasites. One week later, one slice of rhubarb soda (per maximum no more than 15 tablets) per kilogram of body weight was used for the study. The stomach was fed in three batches. In this way, each pig can increase the weight of 10-15 kilograms, shortening the 25- to 40-day finishing period.
Mackerel are canned in many different ways.
At the cannery, the fish are washed, their heads are removed, and the fish are
cooked, either by deep-frying or by steam-cooking, after which they are dried. Mackerels are then packed in either brine, tomato sauce, sunflower oil and vegetable
Canned fishes are made in our sub company-Zhejiang
XingWang LongSheng Food Co.,Ltd. The company now has two factories(can branch
and loin branch) and the main production equipment are: 3 processing capacity
of 60 mt(materials)/day canned fish production lines; 4 processing capacity of
50 mt(materials)/day frozen cooked tuna loin production lines; 3 freezing
capacity of 80 mt/day freezer rooms and 1 disposing capacity of 1000mÂ³/day
waste-water treatment plant. All the key equipment of every plant are imported
from Thailand or Japan.
We will always strive to create more delicious,
natural and safer marine health food.
Canned Mackerel,Canned Mackerel In Brine,Canned Mackerel In Sunflower Oil,Canned Mackerel In Vegetable Oil
TAIZHOU XINGWANG AQUATIC PRODUCT CO., LTD. , http://www.tzxingwang.com