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Disinfection and Epidemic Prevention in Fermentation Beds
Many farmers who use fermentation beds often worry about how to properly disinfect and prevent diseases. However, there's actually no need for excessive concern. When pigs are raised on fermentation beds, they tend to be healthier and less prone to illness, including common colds. This is largely due to the natural microbial environment that helps maintain a clean and balanced ecosystem.
That said, in the event of a local, regional, or national outbreak, or when a full farm disinfection is required, regular disinfection methods can still be applied. These procedures typically have minimal impact on the functioning of the fermentation bed. Even if strong disinfectants are used, their effect is mainly limited to the surface level, and they do not significantly harm the millions of beneficial microbes that work together inside the bed.
In fact, the impact of disinfection is like "removing one hair from a cow"—it’s almost negligible. Moreover, once the fermentation bed is fully operational, it maintains an internal temperature of around 40–50°C, which is far too hot for most pathogenic microorganisms to survive. Even if pathogens are accidentally introduced from outside, they struggle to thrive in such a high-temperature environment. As a result, the fermentation bed acts as a natural sterilization zone, making it difficult for harmful bacteria to take hold.
This environment not only supports better pig health but also promotes faster growth and development. For more detailed information, feel free to visit our website or contact us directly.
Organic Acids Powder
The classification of organic acid powder can be divided according to its source, structure-function, etc. Such as Acid Citric Sweetening, Citric Acid Monohydrate, Malic Acid Food Additive, and Saffron Extract. The following are some common classification methods:
According to the source: Organic acid powder can come from natural plants, animals, or microorganisms, and can also be obtained by chemical synthesis.
According to the structure: organic acid powder can be divided into carboxylic acid, ester, amide, and other types.
According to function: organic acid powder can be divided into flavoring agents, preservatives, acidifiers, nutritional fortifiers, and other types. Common organic acid powders are kojic acid powder, glycyrrhizin powder, and so on. Kojic acid powder is a kind of weakly acidic organic compound made by microorganisms through fermentation, which is mostly used in food, cosmetics, and other fields. Glycyrrhizin powder is a brown powdered organic synthesis intermediate, which is often used in medicine food, and other industries.
Organic acids powder mainly has the following effects:
1. Antibacterial anticorrosion: can inhibit the growth of microorganisms, and extend the shelf life of products.
2. Seasoning and acid: adjust the acidity of food, and improve taste.
3. Promote digestion: help the secretion of digestive fluid, and promote the digestion and absorption of food.
4. Antioxidant: Has a certain antioxidant capacity, and can protect food and human cells from oxidative damage.
5. Nutritional enhancement: Some organic acid powder also has a certain nutritional function.
Organic Acids Powder,Acid Citric Sweetening,Citric Acid Monohydrate,Malic Acid Food Additive,Saffron Extract
Shaanxi Changsheng Industrial Co., Ltd. , https://www.cncsbio.com