Geese for foie gras production should be selected at around 12 weeks of age. At this stage, the number of hepatocytes in their liver is higher, and the activity of lipase synthetase is more active, which helps the liver gain weight rapidly. Before two weeks of age, geese are mainly grazing to lower feeding costs. The pre-feeding period marks the transition from grazing to a controlled feeding system, moving from roughage to more concentrated feed. This phase has a significant impact on the development of fatty liver. The main goal during this time is to help the geese gradually adapt to the new diet, allowing them to become accustomed to high-nutrient feeds and large amounts of concentrate.
First, adjust the feeding method. As the geese enter the pre-feeding period, grazing time should be gradually reduced. Instead of feeding green forage outdoors, they should be given a mix of green and fine feed in the house and yard. After one week, grazing should stop completely, and all feeding should take place indoors.
Second, during the pre-feeding period, the amount of roughage should be gradually decreased while the concentrate feed is increased. A suitable concentrate formula includes: 60% corn, 15% bran, 18% soybean meal, 5% peanut meal, and 2% bone meal. Mix everything together and allow the geese to eat freely. When daily intake reaches 250–300 grams and body weight increases by 10%, it's time to move into the feeding period. The pre-feeding phase typically lasts 7–10 days.
Third, ensure proper vaccination. One week before starting the feeding phase, administer the avian influenza vaccine via intramuscular injection, with a dose of 1 ml per bird. This helps protect the geese and ensures a healthier transition into the fattening process.
Green Coffee Powder
green coffee extract:
Green coffee bean extract is made from the green beans of the coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity. Coffee might have anti-cancer properties, and researchers found that coffee drinkers were 50% less likely to get liver cancer than nondrinkers.
Product features:
1. Special large package for industrial raw material sales(10kg/20kg);
2. 100% pure coffee;
3. Good instant solubility;
4. Stable raw material origin and long-term supply
Functions:
Losing weight.
Anti-virus; Anti-bacteria; Anti-cancer; Anti-aging; Anti-infectious.
Lowering toxicity.
Lowering blood pressure.
Reducing the risk of diabetes.
Help with muscle fatigue for athletes and bodybuilders.
Green coffee bean has strong anti-oxidant properties similar to other natural anti-oxidants like green tea and grape seed extract. Green Coffee Beans have polyphenols which act to help reduce free oxygen radicals in the body. Green coffee bean extract is sometimes standardized to more than 50% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; As well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.
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