Fermentation straw feed energy saving

Using a straw fermentation starter like Jinbao can efficiently turn straw into nutritious animal feed. However, to get the best results, it's important to follow some key techniques. Here are some essential tips for using the starter effectively: First, always use fresh and non-toxic straw. Avoid using any rotten or degraded material, as this can harm the beneficial microorganisms and reduce the effectiveness of the fermentation process. Second, when piling up the straw, make sure it's not too compacted. Good aeration is crucial to prevent poor ventilation, which can lead to bad fermentation and lower-quality feed. Third, store the starter in a cool, dark place. Exposure to direct sunlight can damage the live microbes, reducing their activity and affecting the overall quality of the final product. Straw comes in various types, each with different nutrients and odors. To maximize the nutritional value of the fermented feed, it's best to combine different types of straws. For example, mixing corn stalks with wheat stalks can provide a more balanced diet. Also, consider combining coarse and fine materials—adding about 10-15% cornmeal during fermentation can improve texture and nutrient content. When feeding, mix the fermented straw with complete feed according to the specific needs of the animals. Cows, sheep, ducks, geese, and empty sows can eat it directly, while pigs and chickens should have it mixed in appropriate proportions. Each batch of fermented straw should weigh at least 15 kg. Smaller batches may not heat up enough, making it harder to maintain proper fermentation conditions. It’s best to feed the fermented straw immediately after it's ready. If you need to store it, do not keep it for more than two days. If longer storage is necessary, use an anaerobic method by cooling the material and sealing it tightly. For small-scale farmers raising just a few pigs or chickens, it's ideal to mix the raw materials (like corn flour) with the straw and ferment them together. After fermentation, blend the concentrate feed and offer it to the animals. This approach improves digestion and feed utilization while addressing common feeding challenges.

Vitamins & Nutritions

Vitamins:

Vitamin A: Retinol. Carotene compounds responsible for transmitting light sensation in the retina of the eye. Deficiency leads to night blindness.

Beta carotene: An antioxidant which protects cells against oxidation damage that can lead to cancer. Beta carotene is converted, as needed, to vitamin A. Food sources of beta carotene include vegetables such as carrots, sweet potatoes, spinach and other leafy green vegetables; and fruit such as cantaloupes and apricots. Excessive carotene in the diet can temporarily yellow the skin, a condition called carotenemia, commonly seen in infants fed largely mushed carrots.

Vitamin B1: Thiamin, acts as a coenzyme in body metabolism. Deficiency leads to beriberi, a disease of the heart and nervous system.

Vitamin B2: Riboflavin, essential for the reactions of coenzymes. Deficiency causes inflammation of the lining of the mouth and skin.

Vitamin B3: Niacin, an essential part of coenzymes of body metabolism. Deficiency causes inflammation of the skin, vagina, rectum and mouth, as well as mental slowing.

Vitamin B6: Pyridoxine, a cofactor for enzymes. Deficiency leads to inflammation of the skin and mouth, nausea, vomiting, dizziness , weakness and anemia.

Folate (folic acid): Folic acid is an important factor in nucleic acid synthesis (the genetic material). Folate deficiency leads to megaloblastic anemia.

Vitamin B12: An essential factor in nucleic acid synthesis (the genetic material of all cells). Deficiency leads to megaloblastic anemia, as can be seen in pernicious anemia.

Vitamin C: Ascorbic acid, important in the synthesis of collagen, the framework protein for tissues of the body. Deficiency leads to scurvy, characterized by fragile capillaries, poor wound healing, and bone deformity in children.

Vitamin D: A steroid vitamin which promotes absorption and metabolism of calcium and phosphorus. Under normal conditions of sunlight exposure, no dietary supplementation is necessary because sunlight promotes adequate vitamin D synthesis in the skin. Deficiency can lead to osteomalacia in adults and bone deformity (rickets) in children.

Vitamin E: Deficiency can lead to anemia.

Vitamin K: An essential factor in the formation of blood clotting factors. Deficiency can lead to abnormal bleeding.

Nutritions:

For the treatment of nutritional disease, any of the nutrient-related diseases and conditions that cause illness in humans. They may include deficiencies or excesses in the diet, obesity and eating disorders, and chronic diseases such as cardiovascular disease, hypertension, cancer, and diabetes mellitus. Nutritional diseases also include developmental abnormalities that can be prevented by diet, hereditary metabolic disorders that respond to dietary treatment, the interaction of foods and nutrients with drugs, food allergies and intolerances, and potential hazards in the food supply. All of these categories are described in this article. For a discussion of essential nutrients, dietary recommendations, and human nutritional needs and concerns throughout the life cycle, see nutrition, human.

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