In traditional jujube cultivation, the growth of jujube trees has largely been left to nature, leading to outdated and inefficient production systems. These aging varieties often result in low yields and poor fruit quality, which has significantly hindered the development of the jujube industry. However, through years of dedicated research and effort by our technical team, we have successfully developed the "dwarf, dense, and high-yield" production technology. This breakthrough has transformed the traditional jujube farming methods, addressing long-standing issues such as delayed fruiting and low productivity, while also offering a sustainable way to boost economic returns.
One of the key benefits of dwarf close planting is that it enables early fruiting and higher yields. The dwarf variety of Chinese Lizao, for example, exhibits strong fruiting ability on new branches. With the use of this technique, the tree remains compact, with a small canopy that allows for better air circulation. The increased number of plants per unit area leads to a larger leaf surface, enhancing photosynthesis efficiency. A broader effective fruiting area supports better fruit set and earlier harvests. Additionally, the smaller tree size reduces energy consumption, allowing more nutrients to be directed toward fruit development, resulting in larger, sweeter fruits with superior quality and higher market value.
Another advantage is the ease of management. Dwarf jujube trees are easier to manage because their small size allows for better control over growth. Common training shapes include spindle form, low-trunk and low-crown sparse layering, and low-trunk and open center shapes. These structures make pruning, spraying, and harvesting much more efficient. The compact layout also helps reduce labor costs and increases overall profitability.
The root-to-leaf distance in dwarf jujube trees is shorter, which accelerates nutrient uptake and transport. This results in faster nutrient cycling, quicker exchange between roots and leaves, and more efficient nutrient supply. The smaller branches and leaves contribute to improved physiological functions, making the tree healthier and more productive.
Furthermore, the size of the tree is easier to control. By leveraging the natural interdependence between branches and buds, as well as the balance between vegetative and reproductive growth, the tree's development can be effectively managed. Through techniques like topping and bud selection, new branches formed in the same year can become the fruit-bearing ones, ensuring consistent tree size and long-term stability.
For optimal results, the recommended planting density for a dwarf and dense jujube orchard is either 3 meters between rows and 2 meters between plants (111 trees per mu), or 3 meters between rows and 1.5 meters between plants (167 trees per mu), or 3 meters between rows and 1 meter between plants (222 trees per mu). These configurations maximize land use while maintaining good tree health and productivity.
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