A bitter chrysanthemum is a type of chrysanthemum, slightly bitter in taste, green in color, and capable of being fried or eaten. It is a very popular vegetable in recent years. It is also used as a kitchen dish by the State Council and other high-ranking authorities. It is also well received by national leaders and foreign ambassadors. like.
In the hot summer, many people like to eat cold bitter chrysanthemum to cool off. Chinese medicine believes that bitter chrysanthemum is cool, bitter, non-toxic and harmless, with antibacterial, antipyretic, anti-inflammatory, eyesight, cooling blood, Zhiji and other effects, more significant in the following areas:
Detoxification
If it is dry throat, get angry, you can eat some cold bitter chrysanthemum, or use dried sun bitter chrysanthemum to drink water, the symptoms will be effectively alleviated.
Vitamin supplements
Bitter chrysanthemum contains various vitamin components required by the body, as well as nutrients such as carotene, potassium salt and sodium salt, which have positive significance for maintaining the normal physiological activities of the body.
Antibacterial anti-inflammatory
This is the main effect of bitter chrysanthemum, which contains dandelion sterols, choline and other ingredients have a bactericidal effect, can treat jaundice hepatitis, pharyngitis, bacterial dysentery, cold fever and chronic bronchitis, tonsillitis and so on.
Prevent cancer
The use of bitter chrysanthemum decoction has obvious inhibitory effects on blood cell deoxygenase in patients with acute lymphoblastic leukemia and acute and chronic myeloid leukemia, and can also be used to prevent cervical cancer, rectal cancer, and anal cancer.
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