Corner equipment is essential when it comes to maximizing space efficiency, especially in areas where floor and wall space are limited. By utilizing corners effectively, businesses can maintain productivity and operational efficiency. One standout piece of equipment that fits seamlessly into both front and back of the house settings is the Model #SMCC – IMC's stainless steel corner counter.
This article will provide a comprehensive overview of the Model #SMCC, including its key features and practical applications to help you get the most out of this versatile product. Let’s dive right in.
**What Is Model #SMCC?**
Model #SMCC boasts a robust design with a 16-gauge Type 300 series stainless steel top featuring a 2-inch channel edge. The frame is crafted from 14-gauge stainless steel, ensuring durability, while the apron is made of 18-gauge stainless steel. Equipped with 5-inch heavy-duty casters, this corner counter can be easily moved around your facility. Additionally, interlocking mechanisms are included, allowing you to connect multiple units to create a system tailored for larger-scale operations.
The unit is available in two sizes, both with a width of 30½ inches and a height of 36 inches. The difference lies in the length—while one model measures 30½ inches, the other extends to 42¾ inches.
Beyond its core design, Model #SMCC offers several customizable options to suit specific needs. Popular choices include a tray slide for temporary tray placement, front and end panels for enclosure, and an undershelf for additional storage. For enhanced security and privacy, you can opt for drawers or sliding doors. Here’s a quick glance at these options:
[Image description: A visual representation of the Model #SMCC with various customization options.]
**How Can Model #SMCC Benefit Your Business?**
Now that you’re familiar with what Model #SMCC entails, let’s explore how it can enhance your operations. This corner counter serves two primary functions:
1. **Food Display:** Transform underutilized corner spaces into functional display areas by using the counter to showcase extra food items during peak service hours. This setup encourages patrons to quickly pick up their selections, keeping lines moving smoothly.
2. **Workstation Enhancement:** Extra workspace is always beneficial in any business setting. Utilize the corner counter as an auxiliary prep station or a temporary storage area for small equipment. This added space can significantly boost productivity and streamline operations.
At IMC/Teddy, we understand the importance of optimizing every inch of your commercial space. With its compact footprint, the Model #SMCC is a straightforward yet powerful solution for maximizing your facility’s potential. For further details about Model #SMCC, click [here](#).
*Disclaimer: The opinions and insights shared in this article are based on IMC/Teddy’s expertise and experience. The content is meant for informational purposes only. If you wish to feature this post on your website, please reach out to IMC/Teddy directly. Thank you.*
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