Why do some people sell high radish prices and some people rob, and some people have low prices but no one cares about it. After all, this is still the problem of radish quality, so today, Hui Nongwang Xiaolin wants to talk to you about the better quality radish. Planting Techniques.
In rural areas, the cultivation area of ​​white radish is very large, and the price is generally not too high. In the winter, it is a kind of vegetable that is often found on rural tables. There is a saying that “winter eating radish and eating ginger in summer†also shows that radish is winter. One of the main vegetables.
The average family you buy a few dollars of radish, you can buy more than ten pounds, you can eat for several days. However, you have heard that radishes are sold regardless of the price of radish, but they are not too big, about 1~1.5 kg, and each radish buys 6~15 yuan.
Do you think it is something that is outrageous and impossible. I didn't think it was incredible before I saw it. Can someone buy it? Does the person who grows this kind of radish want to think about money, and feel that such a high price is not as good as meat.
I was on a business trip to see the county in the high-speed service area, and placed neatly on the counter, the price tag is 6 yuan. Out of curiosity, we drove to the farmer's house where we planted radish in Jixian County, to understand the situation and see how the 6-yuan radish was planted.
The growers told us that the cultivation of such radishes lies in the variety and local soil quality. Some farmers have their own experimental fields, planting various varieties of radishes, applying different fertilizers, and looking at the appearance of radishes after growing up.
Eat the taste of radish, I feel that the variety tastes good, and breeds new varieties with good varieties. So carefully planting radishes, no matter the taste and taste.
Radish varieties and soil requirements:
The radish varieties they cultivated have very few succulent roots in the soil. Most of them grow on the surface of the soil. The radishes that grow on the ground have good photosynthesis, and the accumulation of sugar is much, which reduces the bitterness and spicy taste. The taste is natural.
The soil is required to be rich in organic matter, the soil layer is deep, the water retention capacity is strong, and the loose ventilation is good. For the variety of fleshy roots that grow out of the ground, the soil requirements are more stringent, and the soil moisture content is 70-80%.
If the soil moisture is insufficient, it will not only reduce the yield, but also increase the fibrous roots of the fleshy roots, causing the radish skin to be rough, spicy, and hollow.
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