The raw materials of small steamed buns: chicken wings 5, steamed buns 2, 1 star anise, 40 prickly ash, amount of ginger, salt 3, amount of soy sauce, 1 tsp of cooking wine, sugar amount, 13 teaspoons, 3 tablespoons, starch Proper amount
Production steps
1, making pepper water. This is the secret of this delicious dish. You can do more at once, refrigerate it up, and make other dishes. Prepare a pot of water, pepper cold water pot, boil, continue to roll for 5 minutes, and then cover simmer for 3 minutes;
2, pour the pot into the bottle, let cool;
3, the pot of water, boil, add clean chicken wings;
4. Skim floating foam floating on the surface, then continue to burn for 2 minutes, once again to the floating foam;
5 pot left in the right amount of water, and pour pepper water;
6, put octagonal, ginger (This forgot to shoot, do not forget to do when Oh!), The amount of thirteen incense, a spoonful of cooking wine, soy sauce 3 tsp, stamped and burned for 15 minutes, so that chicken wings full flavor ;
7. Put the steamed buns on the cutting hob, add a small spoonful of sugar, stir well, then cover and continue to cook for 5 minutes;
8 thicken, wok.
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