This year, when I planted garlic, there was a large area of ​​yellow tip and sagging leaves in my garlic field. The plant growth potential was weakened, the leaves were thin and thin, and the yield was obviously not as good as that of the neighboring Zhang Da Ge. After the garlic was harvested, I went to Zhang Da Ge’s home to learn. After listening to his water and fertilizer management process for the whole growing season of garlic, I decided to follow his advice and this year must strengthen the application of biological fertilizer.
Zhang Dage said that the beneficial microorganisms in the biological bacterial fertilizer can decompose the toxic and harmful substances in the soil and the nutrients fixed in the soil, and secrete the growth hormone to stimulate the growth of garlic, so the garlic will not appear yellowing, the stem green leaves The output has increased significantly. The specific approach is:
In the second half of September, the base fertilizer was applied, and 5000 mu of high-quality farmyard manure (fully decomposed manure, compost, and cake fertilizer), 20 kg of urea, and 10 kg of potassium sulfate were applied per mu, and evenly spread, and then the cultivated land was deep. During the growth and development of garlic, the aqueous solution of biological bacterial fertilizer is applied to the roots every 15 to 20 days for 3 to 5 times. At the same time, spraying the microbial bacterial fertilizer aqueous solution every 7 to 10 days for 5 to 6 times, evenly spraying all the stems and leaves to start dripping with water drops.
This article URL: The efficacy and effect of using bacterial fertilizer in garlic cultivation
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