1. Sweet sorghum stalk sweet sorghum stalk stalk juice rate of 65% -70%, sugar content of 18% -20%, protein, fat, respectively, 8.7% higher than corn and 17.6%, nitrogen extract 64% higher than corn. According to experiments, sweet sorghum stalks are fed to dairy cows, and each cow increases the milk production by 0.5 kg-1 kg per day compared to feeding corn. 2. Feeding potassium-rich feedstuffs Dairy cows consume large amounts of potassium. It has been determined that 20% to 40% of potassium per day enters milk. Therefore, feeding more potassium-rich feeds, such as legumes and legumes and cereals, can increase milk production by 5%-15%. 3. Feeding Fermented Orange Leaf Method Japan developed a citrus leaf fermented milk-feeding diet. Feeding cows with this material can increase milk production by about 30%. The method is: in the early spring on citrus pruning, the branches are collected, washed and cut into pieces, mixed with a small amount of beer as a starter, into the reservoir, fermentation for 10 days Serve. 4. Loose vanilla feed method The use of pine vanilla as an ingredient for cows not only allows the cows to maintain a good taste, but also produces 1 kg more milk per day than corn. 5. The method of feeding sunflower seeds by using shell-coculated sunflower seeds with cow-shell sunflower seeds has significantly increased milk production. In the feed plus 10% -20% of shellfish sunflower seeds, milk production can increase about 15%. 6. The feeding congee method has data that the milk condiment fed to dairy cows can increase milk production by 13% compared to feeding dry and wet materials. Processing congee material can first add a little powdery concentrate to a small amount of salt, rinse with a small amount of water, stir until the water is poured into the pot, stir, stirring 5 minutes - 10 minutes Serve. 7. Feeding the fish and shrimps Each cow mixes 0.3kg of cooked small shrimps in the feed each day, which can increase the output of fresh milk by 2kg. If the cows add 0.15kg of fishmeal every day at the beginning of milk production, they can increase the output of fresh milk. 1.5kg. 8. Feeding baking soda Adding baking soda to dairy cows' diets can increase the appetite of dairy cows, facilitate the digestion of crude fiber, and increase milk production. In particular, the cows feeding silage and high concentrates throughout the year have better results. Feeding method: After the calving of dairy cows, start feeding, until the end of the milk production period, mix 150g-200g baking soda per 10kg of feed. 9. Carotenoid addition method 7g of carotene preparation was added to the diet 30 days before milk production and 92 days after milk production, and a net milk increase of 200kg was achieved during each milk production period. 10. Adding Phosphogypsum to France As a feed additive for cows, phosphogypsum is used outside France. Adding 71.5 g of phosphogypsum to the basic diet of each dairy cow can increase the milk production by 1.7%, and reduce the amount of formulated feed per kg of milk by 11.4. %. 11. Adding fats and fats with high heat-generating properties can improve the palatability of the feed. Adding 3% to 5% of animal fat in the feed can increase the digestibility of the feed by the cows. At the same time, the calcium in the feed must be properly increased. content. 12. Feeding nitrogen and sulfur to mix urea and mirabilite with water in a 1:2 solution and evenly spray the barley, peas and green corn to be stored at a ratio of 5 kg of urea and 0.5 kg of Glauber's salt per 100 kg of silage. Feeds such as feed can increase crude protein in feed by 4.9% and carotene by 37%. After increasing the nitrogen and sulfur content, the concentrate in the diet can be reduced by 40%, and the milk production can be increased by 15% to 25%. 13. Night-time feeding method The supply of 1kg of hot clinker to dairy cows at around 11 o'clock in the winter can increase its nutrition, improve cold resistance, and increase daily milk by more than 2kg. Summer replenishment of night food can also achieve the same effect. 14. Injecting growth hormone According to the Cornell University test, a daily injection of 44 mg growth hormone to each cow can increase milk production by 10% to 20%, up to 41%, and also contain milk fat and lactose. Significantly increased. The reason is because somatotropin can promote the conversion rate of dairy cattle's feed. 15. Pay attention to the milking method As the saying goes: “Milk is out of the cow's mouth and the hands of the milker.†This shows that milking technology and milk production have a great relationship. It is necessary to scrub and massage the breast before milking, which is not only beneficial to the health of milk, but also can promote the nerve stimulation of the breast and increase the milk production. Practice has proved that breast massage before milking can increase milk production by 10% -20%, milk fat rate increased by 0.2% -0.4%. 16. Insect Repellent Act According to foreign experiments, the use of thiabendazole to drive off dairy cows digestive tract nematodes can increase milk production, each cow can produce more milk 400kg - 500kg per lactation period. The method is: the time of administration is within 48 hours after the calving of the cow, and the method is oral, and 68.8 mg of thiabendazole is used per kg of cow body weight. 17. Increased Illumination in Winter According to a study by the University of Michigan, USA, no additional feed is added, and only 16 hours of light per day for the first two months after the calving of a cow can increase milk production by 10%. 18. Winter drinking and warm water method According to the report from Sweden, drinking warm water for dairy cows in winter can increase milk production, but it is not allowed to use too hot water. Tests have shown that drinking milk at 10°C produces 24.5 kg of milk each day, and drinking water at 17°C produces milk daily. The amount is 24.8kg, while drinking water at 24°C produces only 24.6kg of milk per day. 19. The head cold and hot method fixes the hot water bottle between the two corners of the cow, fills the hot water in winter, fills the cold water in summer, makes the cow feel comfortable, and the cold and heat should be moderate, and the milk production volume will increase accordingly. 20. The trimming of the hoof hoof method repairs hoof hoofs once every quarter, and is particularly important at the beginning of autumn and early spring. Correcting the incorrect cow's hoof can increase cow's daily milk production by 1kg-2kg.
Bread is the most common and traditional food around the world. It has close links with Baking Enzymes. Enzymes has been used to improve the properties of the dough and of the final baked products. So it is considered that enzymes can be a cost effective solution to many of the problems encountered during production. Nowadays, baking enzymes are playing a vital role in bread-making industry. Sunson is dedicate to researching and developing high quality and new efficiency product unceasingly in the worldwide grain food enzyme domain. We serve for the grain food processing industry, and make great efforts to promote all kinds of flour products quality.
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