Food storage is a tricky business. After the autumn harvest, it was covered with insects and moths by the second year. The use of medicines and herbs was mixed and stored. It took a long time and has little effect. The medicinal herbs are harmful to humans and animals. Last year, when I was approached by a friend and tried to store it with garlic, I received unexpected results. The specific approach is: dried garlic head, shell (skin), divided into petals. The paddy rice should be dried and dried, whether it be bagged or dressed, and put a number of garlic heads after installing a layer of rice. Each time you put a layer of rice, put a few garlic heads. About 0.5 kg of garlic can be used for every 500 kg of rice.