During an interview with reporters in Gucheng Street, Shouguang City and Heguan Town, Qingzhou City, the reporter found that the cultivation of many peppers in vegetable greenhouses was due to improper management, resulting in poor plant growth and affecting the increase in fruit set rate.
The main reason for this phenomenon is that many farmers regularly remove the capsicum, inner litchi, etc. from the pepper plant once they have picked up the pepper once. Because of the premature suspension of branches after thinning, the results of the peppers are poor. Then, when the vegetable grower picks up the pepper after picking it, can it promote plant results?
The Yang master of Gucheng Street in Shouguang City told the reporter: “I planted peppers for many years. According to my planting experience, it was judged that chilies consume more nutrients during the fruit expansion period. If the number of peppers left on the plants after harvesting is too small, When the vegetable grower immediately dips and hangs the peppers, the pepper plants will suddenly be in a state of lightening, which will easily cause the peppers to prosper, resulting in poor results. Therefore, when the vegetable farmers remove the peppers, they should first add the peppers. Do not rush to lift the branches, but do not rush to hang the branches, but let the main branch of the result bend naturally downwards to inhibit the vegetative growth of the plants and promote fruit setting. When the fruit of the pepper is found to grow to about 3 cm, it indicates that the pepper The fruit has been completely settled, and then the peppers can be lifted."
Therefore, to remind the vegetable farmer, when leaving the red fruit in the pepper, it is necessary to pay attention to not to rush to hang the sticks after picking, but should take the peppers to hold the fruit and then hang the sticks. Of course, vegetable growers can also use the method of proper fruit packing when picking peppers to press trees and promote peppers to set fruit.
The main reason for this phenomenon is that many farmers regularly remove the capsicum, inner litchi, etc. from the pepper plant once they have picked up the pepper once. Because of the premature suspension of branches after thinning, the results of the peppers are poor. Then, when the vegetable grower picks up the pepper after picking it, can it promote plant results?
The Yang master of Gucheng Street in Shouguang City told the reporter: “I planted peppers for many years. According to my planting experience, it was judged that chilies consume more nutrients during the fruit expansion period. If the number of peppers left on the plants after harvesting is too small, When the vegetable grower immediately dips and hangs the peppers, the pepper plants will suddenly be in a state of lightening, which will easily cause the peppers to prosper, resulting in poor results. Therefore, when the vegetable farmers remove the peppers, they should first add the peppers. Do not rush to lift the branches, but do not rush to hang the branches, but let the main branch of the result bend naturally downwards to inhibit the vegetative growth of the plants and promote fruit setting. When the fruit of the pepper is found to grow to about 3 cm, it indicates that the pepper The fruit has been completely settled, and then the peppers can be lifted."
Therefore, to remind the vegetable farmer, when leaving the red fruit in the pepper, it is necessary to pay attention to not to rush to hang the sticks after picking, but should take the peppers to hold the fruit and then hang the sticks. Of course, vegetable growers can also use the method of proper fruit packing when picking peppers to press trees and promote peppers to set fruit.
Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com