Recently, the reporter learned from the interviews in the countryside: As the temperature gradually picks up, many vegetable farmers have increased their watering capacity or used compound fertilizers prematurely, which has caused vegetable roots to be injured, production to fall, and deformed fruit to increase. Then how should the management of the vegetables after the roots be damaged in order to promote plant growth and normal flowering results? First, we must promote roots. After the root injury, we must first strengthen the maintenance of the root system and promote the germination of new roots. If it is caused by improper use of burning roots, should pay attention to the concentration of fertilizer in time to dilute the water; if too much watering roots at low temperatures, should pay attention to the increase in the temperature and timely farming ploughing, enhance the permeability of the soil. In addition, pay attention to supplement biological bacterial fertilizer to improve the environmental conditions around the roots. In the case of severe root injury and delay in the development of new roots, it is necessary to pay attention to the irrigation of roots or roots, and to promote new roots. Second, we must raise the leaves. Rooting on leaves and keeping good leaves can promote root growth. First of all, we must pay attention to the prevention and treatment of leaf diseases, especially in the case of root injury and poor plant growth. We should pay attention to the regulation of room temperature humidity and the use of chlorothalonil and streptomycin. Second, attention should be paid to the nutritional supplement of the leaves. If there is a deficiency, it can be sprayed with 0.5% potassium dihydrogen phosphate and nutrient-based aromatic leaf foliar fertilizer, and can also be combined with Aiduohe and Yunda 120 foliar sprays. Third, we must thin the fruit. After root injury, the ability to absorb mineral nutrients decreased, and the nutrients produced by the blades decreased. In order to restore plant growth, attention should be paid to the appropriate amount of thinning, fruit thinning, removal of diseased leaves and old leaves in order to reduce the consumption of fruit and leaf nutrients, preserve the leaves, and promote the restoration of plant growth.
Finished products of varicella vaccine. It has three qualities,good safety of gelatin-free, long validity period by good stability, better protection with high titer and immune efficacy. These improvements enhanced the vaccine safety and quality, and established BCHT the leading position in varicella vaccine. We have two different packages, penicillin bottle and pre-filled syringe. And it has been exported to other countries, such as India, Philippines.
Varicella Vaccine Finished Products
Finished Products Of Rabies Vaccine,Rabies Vaccine For Human Use,Live Biotechnology Chicken Pox,Live Lyophilized Vaccination
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