1. 0.5 to 1 kg soaked with fresh soybeans, ground into pulp, filter residue from the water spray 50 kg, can increase production by 10% to 15%.
2. MSG 40g + sugar 1kg + water 100kg, spraying the young mushroom period, the effect of increasing production is obvious.
3. Mushroom root and crushed mushrooms are boiled for 10 minutes, diluted with water, and sprayed with water (dried water = 1:10).
4. Grass ash is soaked in 3 kg + 50 kg of water and the filtrate is sprayed.
5. Dilute with tap water or tofu water and spray.
6.20% carrot juice. Fresh Carrot 1.5 kg chopped water 8 to 10 kg, boiled for 0.5 hours, filter residue juice 3 times the water.
7. 0.05% yeast liquid. Add 35 grams of pure yeast powder to 50 kilograms of water, stir well and spray.
8. Crude salt 0.5 kg + water 100 kg, applied in the peak of mushrooming, can promote the mushroom body white and sturdy.
9. In the late fruiting period, the ph layer fell. Use 1 kg of lime and 100 kg of water to stir and remove the clear liquid. Repeat for 6-7 days.
10. Bean sprouts, spinach, washed, cut into pieces, placed on a high-speed mash machine, added with a small amount of water and chopped, filtered juice with four layers of gauze, diluted with water 500 times. Spraying began 15 days after sowing, using 1500 ml per square meter. Early mushrooming, increased production.
11. Magnetized water. With two magnets, 15-20 cm apart, the two polarities are reversed, and water flows vertically through it, which is magnetized water. According to the experiment, the magnetized water is sprayed 2 days earlier than tap water, the yield is greatly increased, and the mushroom is evenly distributed. , mushroom body hypertrophy.
12. Wheat bran leachate. The wheat bran is packed in a cloth bag and 20 kg of water is added for every 2 kg. The mixture is cooked for 15 minutes and squeezed in 40 kg of clear water to mix and spray.
3. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, roots cleaness.
4. Size: 5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm
5. Packing:
a) 500g/braid, 10kgs/carton;
b) 1kg/braid, 10kgs/ctn
c) or packed according to clients' requirements.
6. Braid length: 30cm-60cm
7. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
8. Transporting and storing temperature: -3°C--+2°C
2. MSG 40g + sugar 1kg + water 100kg, spraying the young mushroom period, the effect of increasing production is obvious.
3. Mushroom root and crushed mushrooms are boiled for 10 minutes, diluted with water, and sprayed with water (dried water = 1:10).
4. Grass ash is soaked in 3 kg + 50 kg of water and the filtrate is sprayed.
5. Dilute with tap water or tofu water and spray.
6.20% carrot juice. Fresh Carrot 1.5 kg chopped water 8 to 10 kg, boiled for 0.5 hours, filter residue juice 3 times the water.
7. 0.05% yeast liquid. Add 35 grams of pure yeast powder to 50 kilograms of water, stir well and spray.
8. Crude salt 0.5 kg + water 100 kg, applied in the peak of mushrooming, can promote the mushroom body white and sturdy.
9. In the late fruiting period, the ph layer fell. Use 1 kg of lime and 100 kg of water to stir and remove the clear liquid. Repeat for 6-7 days.
10. Bean sprouts, spinach, washed, cut into pieces, placed on a high-speed mash machine, added with a small amount of water and chopped, filtered juice with four layers of gauze, diluted with water 500 times. Spraying began 15 days after sowing, using 1500 ml per square meter. Early mushrooming, increased production.
11. Magnetized water. With two magnets, 15-20 cm apart, the two polarities are reversed, and water flows vertically through it, which is magnetized water. According to the experiment, the magnetized water is sprayed 2 days earlier than tap water, the yield is greatly increased, and the mushroom is evenly distributed. , mushroom body hypertrophy.
12. Wheat bran leachate. The wheat bran is packed in a cloth bag and 20 kg of water is added for every 2 kg. The mixture is cooked for 15 minutes and squeezed in 40 kg of clear water to mix and spray.
We can supply Garlic Braids all the year round. The garlic braids range from 8 to 22 bulbs per braids.The garlic braids can be packed in small bags or cartons.We can also satisfy the packing and the length of braids you desire. The garlic braids order should be placed before garlic harvesting in China.
1. Commodity name: garlic braids
2. Variety: Normal White Garlic and Pure White Garlic3. Feature: strongly spicy, milk white flesh, naturally bright color, no burnt, no mouldy, no broken, no dirt skins, no mechanical damaged, roots cleaness.
4. Size: 5.0-5.5cm,5.5-6.0cm, 6.0-6.5cm
5. Packing:
a) 500g/braid, 10kgs/carton;
b) 1kg/braid, 10kgs/ctn
c) or packed according to clients' requirements.
6. Braid length: 30cm-60cm
7. Supply period: all the year round
a) Fresh Garlic: early June to end August
b) Cold storaged garlic: early September to the next middle May
8. Transporting and storing temperature: -3°C--+2°C
9. Shelf life: stored for up to 12 months in the proper conditions
Garlic Braids
Garlic Braids,Fresh Garlic Braid,White Garlic Braid,Normal Garlic Braids
JINING FORICH FRUITS & VEGETABLES CO., LTD. , https://www.forichgarlic.com