Grape fruit increase and increase technology

1. Non-nucleation grape fruit expanding paste: The invention discloses a non-nuclear grape fruit expanding paste to solve the problem that the existing non-nuclear grape fruit expanding swelling agent needs to be sprayed many times and the medicine is uneven. The invention comprises a gibberellin (GA3) plus swelling agent of cytokinin clomizuron (KT-30), white petrolatum and carrier lanolin, wherein the weight percentage of each raw material is gibberellin 1.5-3. %, chlorfenapyr 0.005 to 0.01%, white petrolatum 9 to 11% and lanolin 87 to 89%. The liquid spray or dipping of the liquid is applied as a cream paste, which is convenient to use, saves labor and time, has good adhesion, is not easy to be lost due to rain water flushing, and is not contacted with flowers or young fruit due to the application of the cob, so that the fruit enlarges. Uniform. It will not cause rust-like contamination of grape fruit due to overdose. In the past, the secondary spray was changed to apply only once on the grape cobs 10 to 15 days after flowering, and the purpose of increasing the size of the seedless grapes was stabilized. The invention effectively increases the weight of the single seed of the non-nucleation grape and causes the grape to be colored in advance.
2. Grape anti-cracking and swelling early ripening agent and its treatment method: The invention discloses a grape anti-cracking and swelling early ripening agent and a processing method thereof. The grape anti-cracking and swelling early ripening agent of the invention is prepared by diluting water with a concentration of 0.1% of pyrazole, and the volume percentage of pyrimidine is 10%, and the volume percentage of water is 90%. The method for preventing cracking of the grape according to the present invention is: 15 to 20 days after the grape flower, the pyrazole is mixed with water in proportion, and the grape stem and the cob are evenly coated with a brush pen drenching liquid, and the coating time is in the morning or in the afternoon. Can not be too high, can not see the rain after the day. By using the present invention, the grape can be cracked, expanded and precooked.

3. Method for swelling fruit of Fujiminori grape: A method for expanding the fruit of Fujiminori grape, using a gibberellin solution or a mixed solution of pyrimazine and gibberellin as a swelling agent for rattan vine grape, and About 14 days after the advent of the grape, firstly the ears of Fujiminori grape were whole-smashed and pulverized, and 2-4 spikes at the base of the ear were removed, the middle ear was too dense and the tip of the ear was spiked, so that the number of grains per ear was kept at 30-40 capsules, then dip the cane grape fruit swelling agent for 5-10 seconds. The rattan vine grape fruit swelling agent has low cost and is safe to use. The method for expanding the Fujia grape vine fruits is simple, easy to operate, and the full enlargement of the Fujiten wolfberry fruit granules can effectively increase the weight of the vine vine grapes. , soluble solids content, peel anthocyanin content.

4. Extruding agent for grape fruit except nuclear: The present invention belongs to a plant growth regulator comprising A agent and B agent. A agent consists of gibberellin and streptomycin in a weight ratio of 1:1, and agent B has a weight ratio. It is composed of 1:1 gibberellins and cytokinins. The specific application method is as follows: A agent is dissolved with a small amount of alcohol, and then diluted with water to a concentration of 25-100 mg/L, dipping the inflorescence of the grapes before flowering; B agent After solubilizing with a small amount of alcohol, dilute with water to a concentration of 25-50 mg/L and dip the grapes in the dip 10 days after flowering. The method of use is very simple, the use concentration is extremely low, and it is used 80-120 days before the grape's fruit matures. There are no toxic and side effects on humans and animals, and because only the ear is treated, it will not affect the overall growth and development of grape plants. The timely use of non-nuclear rate can reach more than 90%, and the fruit swelling rate can reach 100%.

For Canned Tomato Paste, we can supply you with different sizes such as 70g, 140g, 170g, 210g, 230g, 380g, 400g, 420g, 425g, 800g, 1kg, 2.2kg, 3kg, 3.15kg and 4.5kg. The tins are all with white or yellow ceramic coating inside to avoid corrosion. We use vacuumed tins, so our Tomato Paste are more concentrated. Different sizes cans packaging tomato paste

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Canned Tomato Paste

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