PGA is a water
soluble, biodegradable, non-toxic biopolymer produced by microbial
fermentation. PGA is a sticky material first found in "natto", a
fermented soybean. PGA is an unusual anionic, naturally occurring homo
polyamide that is made of D & L glutamic acid units connected by amide
linkages between alpha amino & gamma carboxylic acid groups.
Gamma-poly-glutamic acid (gamma-PGA) is a natural occurring, multi-functional,
and biodegradable biopolymer.
It is produced through fermentation by Bacillus subtilis using glutamic acid. PGA is consists of glutamic acid monomers crosslinked between α-amino and γ-carboxyl groups, and the molecular weight of PGA is usually between 100~1000 kDa. It is water-soluble, edible and non-toxictowards human, and is environment friendly. It has broad applications in the fields of medicine, food, cosmetics, and water treatment.
Specification
CAS No.: |
25513-46-6 |
Other Names: |
|
Grade Standard: |
Food Grade, Cosmetic Grade, Agricultural Grade |
Usage: |
Animal Pharmaceuticals |
Purity: |
99%min |
Appearance: |
White Powder |
Product Name: |
Polyglutamic Acid |
CAS: |
25513-46-6 |
Shelf life: |
2 Years |
Poly Y Glutamic Acid,Poly Gama Glutamic Acid,High Purity Polyglutamic Acid,Glutamic Acid Production
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