Today, green agriculture has become the direction of world agricultural development. Vigorously promoting and using micro-organisms, and taking the road of sustainable development are inevitable trends and choices for China's agricultural development.
The quantity and species of microorganisms are relatively stable, and there is constant exchange of matter and energy with the host. On the one hand, the host provides nutrition and conditions for the survival of microorganisms; on the other hand, microorganisms provide biological antagonism, immunity, vitamins, and digestion and absorption of food for the host. Such physiological functions as this kind of commensal flora that are in harmony with the host and are mutually beneficial are called normal flora. There is a close relationship between normal flora, between normal flora and the host, and between normal flora and microorganisms. Relationships constitute the microbial ecosystem.
Microorganisms are tiny and have a larger specific surface area than any other organism. The huge surface area is in contact with the environment, and it becomes a huge nutrient absorption surface, metabolic waste surface, and environmental information acceptance surface, thus making microorganisms have an amazing metabolic activity; microorganisms have a variety of nutrient types, physical and chemical properties, and are biologically diverse. The environment exists, and even in extreme environments where other living things cannot survive, there are microorganisms. Their metabolic activities play a crucial role in the degradation and transformation of all kinds of pollutants in the environment; microorganisms can synthesize various degradative enzymes. Enzymes are specific and inducible. For pollutants in the environment, microorganisms degrade and convert them through their flexible metabolic control mechanisms. The large specific surface area makes microorganisms have great sensitivity to changes in living conditions. In addition, because microorganisms multiply quickly and in large quantities, a large number of mutated offspring can be produced in a short period of time. For “unfamiliar†pollutants that enter the environment, microorganisms can change their original metabolic types through mutation and degrade pollutants.
The maintenance of the normal flora of the intestine is affected by both microorganisms and the host. The food residue of the host provides abundant nutrition for the growth of intestinal bacteria. The surface area of ​​the intestinal mucosa provides a broad space for the growth and reproduction of the intestinal flora, but in food The toxins, antibiotics and other harmful substances also threaten the balance of intestinal microflora, and the intestinal peristalsis increases the power to expel microorganisms out of the intestinal tract, and gastric acid and bile also have an inhibitory effect on the growth and reproduction of pathogenic bacteria. In order to adapt to the influence of these unfavorable factors, intestinal bacteria must multiply rapidly and colonize as much as possible in the intestinal mucosa, otherwise they will lose the chance of survival in the intestine. Through the competition of nutrition and space, microorganisms regulate the types and number of bacterial flora in the intestine. The winners survive to form a stable intestinal flora. They give the host a variety of physiological functions, mainly in the following two aspects.
Decomposes macromolecules in food into small molecules and promotes the digestion and absorption of food. Gut microbes can secrete cellulase. Proteases and lipases convert difficult-to-absorb substances into small molecules that are easily digested and absorbed. Ruminal microorganisms play the most significant role in this regard. In contrast, animals cannot use cellulosic substances themselves, but rely on enzymes such as cellulase and hemicellulase that are secreted by microorganisms in the rumen to degrade insoluble cellulosic materials and generate them. The sugar is used by the body.
Produce a variety of nutrients. In the metabolic process, intestinal microbes produce a variety of physiologically active substances such as amino acids and vitamins for direct absorption and utilization by the body. The common vitamin deficiency in humans is caused by the imbalance of intestinal flora.
Various products of Bulk Of Lycium Barbarum, providing product images and basic parameters with each Bulk of Lycium Barbarum and Bulk Dried Goji Berries; Wolfberry on lipid metabolism or the role of anti-fatty liver is mainly due to the betaine contained in it in the body as a methyl donor role. Research on Lycium betaine is limited to the determination of the content in the country, the extraction process and the physiological role of Lycium barbarum plant (enhance salt tolerance) research, the pharmacological effects of Lycium betaine little research.
Lycium pigment: Lycium pigment is present in the Goji berries of various types of color material, is an important physiological active ingredient of Goji berries. Mainly include - carotene, lutein and other colored materials. Lycium contains the carotenoids have a very important medicinal value. Many studies have proved that wolfberry seed pigment has the function of improving human immune function, preventing and inhibiting tumor and preventing atherosclerosis. Carotene is the main active ingredient of lycopene pigment, with antioxidant and vitamin A as a precursor of synthesis and other important physiological functions.
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