Seven strokes to grasp the quality of meat sheep

First, take a short-term fattening technology by changing the composition of the diet to improve the body sensory score and muscle fiber tenderness, improve the quality of sheep.

Second, the selection of high-quality mutton sheep breeds, the development of hybrid sheep breeds and the quality of the advantages and disadvantages of the market competition has become the decisive factor to win, soil, miscellaneous, inferior meat sheep often due to small individuals, poor meat quality, slow growth, slaughter rate and other effects The benefits of raising sheep. Therefore, sheep farms or sheep-raising households should actively adjust the structure of mutton sheep breeds and select good breeds of mutton sheep that have fast growth rates and high feed rewards. These breeds should be used for crossbreeding of local cotton and goats in order to speed up the growth of lambs and use fatty lambs. Meat replaces adult lamb.

Third, control of environmental conditions Yangyang households should be based on the living habits of sheep, do their best to improve the sheep building structure, improve the feeding environment, the implementation of protective breeding. Sheep house is best to use the structure of the building, so that it does not leak water, not damp, no wind on the four walls, the summer can be planted in the sheep house and around the activity of vines plant cover shade heatstroke, in order to improve the sheep house climate, ensure winter Cool in summer and cool, improve the quality of mutton.

Fourth, add vitamins in the feed Add vitamin A, vitamin C, vitamin D and vitamin E in the diet, can significantly improve the quality of lamb.

Fifth, add the necessary minerals in the feed According to the sheep's actual demand and intake of various mineral elements, appropriate addition of magnesium, selenium, iron, chromium and other elements.

6. Adding Chinese herbal medicine additives with aromatic flavor in the feed can improve the quality of meat by using Chinese herbs such as licorice root, Atractylodes macrocephala, herb, fennel, grass pod, malt, earthworm, Hoveniae, honokiol, cloves, and leaves. According to experiments, adding 0.2%-0.3% eucommia bark powder to animal feed can promote the development of muscle fiber, increase the content of collagen in muscle, make the meat more delicious and the protein content increase.

7. Feeding of feeds with odor before slaughter The feed sheep that are odor-free are prohibited from feeding urea, fishmeal and other feeds that affect the flavor of mutton 10-20 days before slaughter.

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