Pumpkin Storage and Transportation Technology

The squash is native to India and southern China. It is cultivated all over the country. The quality is varied, the shape is long, gourd-shaped, and persimmon-shaped; melon skin color is golden yellow, dark green and khaki. The melon planted in the greenhouse is small, but the quality is good; the melon planted in the greenhouse is large, but the quality is poor. Pumpkin is easy to cultivate and is a summer mussel. The old ripe pumpkin is orange and yellow in color and contains a lot of carotene and cellulose. It also contains a dismutase that dissolves insoluble proteins and makes it easy for the body to absorb. Therefore, pumpkin is an excellent health food. There is a kind of small gourd less than a kilogram in the supermarket, a single package, the price is not low. The pumpkins that are stored or exported are all harvested from old pumpkins, and have less flesh and water. The water-holding capacity of rind is strong, and the environment humidity is as low as 70%. It does not matter, and it is relatively pressure-resistant. Therefore, pumpkins are better for melons and vegetables. The species of transport. After harvesting, it can generally be stored for two or three months. As a long-term storage of pumpkins, harvested when fully cooked, harvested handles two or three centimeters long, cut with a knife, and then shipped back to the warehouse or a cool place. The way to store pumpkins is on the ground and it is also useful to store them. Pile up is to lay a layer of hay, or straw mat or clean river sand on the ground, and then the pumpkins are discharged one by one as they grow. It is also possible to put melons in baskets and stack the baskets so that they occupy less land. Properly ventilated to avoid water droplets on the surface of the body due to temperature changes in the morning and evening. It is usually packed in baskets or used in cartons. After the small gourd is wrapped in paper, it is inserted into the carton at the end and end. Take care not to let the hard cucurbit puncture the body. Normally, it is stored and transported at room temperature for two or three months. If stored at low temperature, it can be stored at 10-15 °C for 5-6 months. Note that less than 5°C will be chilled.

Basic information of the drinker:

Our company use the [Qing An" nipple drinker, the best nipple drinker manufacturer factory in China.

Feature:

1. stainless valve with three-ply seal, 360°contacts, low opening valve pressure.

2.sealed: we will do strict leakage test before delivery to make sure every nipple drinker isn`t leakage and highly sensitive.

3.Opening valve pressure:≤4N.

4. Adaptable water pressure: 0.5~ 5KPa

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