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In fruit production areas, there are many defective fruits every season. These miscellaneous fruits not only cannot be sold, but also have a serious backlog. They are also prone to rot and deteriorate and cause environmental pollution. In fact, if these defective fruits can be fully utilized, they can also make money. For example, the use of broken fruits as raw materials, the use of the country's latest patented product - automatic high-yield brewing vinegar mechanism to take fruit vinegar and acetic acid drinks, is a value-added approach. It can not only make full use of the dregs fruit, realize the added value, but also meet the market demand for fruit vinegar and acetic acid drinks. It really serves two purposes. ? Fruit vinegar and fermented drinks, rich in organic acids, amino acids, vitamins, etc., have the effect of eliminating fatigue, refreshing, quenching thirst, increase appetite and so on. It is a good condiment and health food, and it is very popular in domestic and international markets. Such as apple cider vinegar and grape vinegar, delicious color, much loved by European and American people; domestic demand is also rising. The production process is described as follows: I. Raw materials 1 Ingredients: Various fruits, fruits 2 Enzymes: (Yuantian 34,) 3 Complex high-yield distiller's yeast: (produced by Zhengzhou Ocean Technology Industrial Co., Ltd.) 4 Acetic acid Strains: (Zhengzhou Ocean Technology Industrial Co., Ltd. produced and sold) 5 xanthan gum: (produced by Zibo Zhongxuan Biological Products Co., Ltd.) 6 honey: (commercially available) 7 cyclamate: (commercially available) 8 sucrose: (Guangxi Production) 9 Various spices: (commercially available) Second, equipment tools: beater, homogenizer, fermenter, filter, lactate reactor, air compressor, refrigerator: (commercially available), fully automatic fast High-yielding vinegar machine (patent product of Zhengzhou Ocean Technology Industry Company). Third, the process: fruit - cleaning - beating - enzyme enzyme treatment - filtration to residue - saccharification - adjust the sugar level - sterilization - alcohol fermentation - acetic acid bacteria - acetic acid fermentation - fine filtration - deployment - water, xanthan gum, sweet Su-Homogeneity-Bottling-Sterilization-Cooling-Finished Product Market Prospect: Vinegar is an indispensable condiment in people's daily life, and it is related to the healthy life of people. With the development of modern medicine and food science, people are paying more and more attention to the nutritional and health effects of diet. Fruit vinegar is a new type of vinegar developed to meet people's needs. It uses fruit, fruits as the main raw material, brewed by acetic acid fermentation. Fruits contain more natural and non-volatile organic acids, so that compared to commonly used vinegar, vinegar made from fruits retains the fruit's unique fruit aroma and is more sour and rich in acidity. Vitamins, trace elements and other nutrients, some varieties also have a certain degree of health functions, thereby increasing its food value and economic value. In addition, fruit vinegar that has been processed and processed in different ways can be directly consumed as a drink after being diluted and formulated. Due to these advantages of vinegar, the vinegar was warmly welcomed by consumers after its introduction. The use of the technology equipment to develop and produce a series of health fruit vinegar and health vinegar beverage products, (such as calcium vinegar, blood viscosity, blood fat, blood pressure vinegar and its series of acetic acid drinks; thirst cooling, anti-heat stroke fruit vinegar drinks, etc.) Hotels, restaurants, canteens, and millions of households, everyday consumer goods that everyone drinks, and everyone uses, has a huge market and a great future. Entrepreneurs with vision and insight will take the first step and occupy this huge market, and they will surely get rich economic benefits! Production conditions and technology transfer: According to the scale of production, plant 300-1600 square meters. 6-15 people. Electricity: 220 volts or 380 volts, equipment costs 1.2-5.5 million yuan, and technology transfer fees 0.3-1.8 million yuan, including training fees, technical data fees, and consulting service fees to achieve independent operation and normal production. Other forms of transfer, cooperation, can be negotiated fruit vinegar processing economic benefits: According to the family-oriented minimum production accounting, 1 kg of apple can produce standard apple cider vinegar 4-5 kg, feed 4 times per month, with each batch feed ( Apple) 300 kg, the standard production of apple cider vinegar 4800 kg -5700 kg. 1180 yuan of raw and auxiliary materials, coal, electricity, miscellaneous branch 150 yuan, the total cost of 1330 yuan. The cost per kilogram of apple vinegar is 0.28-0.34 yuan. The finished product of vinegar is 0.8 yuan per kilogram (0.6 yuan for wholesale and 1 yuan for retail sales), and the monthly profit is 2500-3200 yuan. Medium and high-grade bottles of vinegar are more profitable.
Palbociclib is a drug for the treatment of ER-positive and HER2-negative breast cancer developed by Pfizer. It is a selective inhibitor of the cyclin-dependent kinases CDK4 and CDK6.
It was reviewed and approved under the Food and Drug Administration`s (FDA) accelerated Priority Review and Breakthrough Therapy designation programs on February 3, 2015 as a treatment (in combination with letrozole) for patients with estrogen receptor positive advanced breast cancer.
We produce a series of complete intermediates for Palbociclib, intermediate I (CAS No. 571188-59-5), intermediate II (CAS No. 1013916-37-4) and intermediate III (CAS No. 1016636-76-2) etc.
All of our products are with stable production and strict quality control, making sure your experience with Sunshine Biotech is always enriching, satisfying and fulfilling.
Palbociclib Intermediates
Palbociclib Intermediates,Cas 571188-59-5,Cas 1013916-37-4,Cas 1016636-76-2
Nanjing Sunshine Biotech Co., Ltd , http://www.sunshine-bio.com