How to survive winter crab species

(1) The wintering pool of crab species should be quiet, leeward, and have good water retention performance. General pool depth of 1.5-2 meters, an area of ​​2-4 acres, before use per acre water surface with 100 kg of lime clear pond disinfection. (2) Transplant water, such as peanuts and Vallisneria, into the pond uniformly. The coverage rate is stable at about 50%. (3) Overwintering crab species require strong physique, uniform specifications (180-220 per kg), complete limbs, no disease, no injuries, and no attachments. Generally 75-100 kg of stocked crabs per acre. (4) In order to maintain a relatively high water temperature, the pond water depth should be maintained above 1.5 meters. When the water level is too shallow, it must be replenished in time to prevent the crab species from being frostbite and freezing to death; when the water quality is too fat, new water should be replaced in time to prevent the death of crab species due to lack of oxygen and suffocation. (5) When the weather is warm and sunny during the winter and the water temperature is above 4°C, a small amount of minced fish and shrimp may be fed to prevent the crab species from dying due to excessive physical exertion. (6) The crabs can be sterilized and sterilized by immersing in 4% saline for 5 minutes before stocking. During the wintering period, 10 kg of lime shall be used every 20 days for each mu of surface water.

As we all know, Frozen Yam Products are either commercially packaged or frozen at home. There is a wide range of Frozen Vegetables are sold in supermarkets, sometimes packaged in either rectangular boxes or plastic bags.

Usually, frozen yam products which can be found in supermarkets include yam paste,white yam, either packaged as a single ingredient or as mixtures. While sometimes when frozen vegetables are mixed with other food types, such as pasta or cheese.

Frozen vegetables have some advantages over fresh ones, in that they are available when the fresh vegetable is out-of-season, and they have a very long shelf life when kept in a freezer, What' more, they often have been processed a step or more closer to eating. In many cases, they may be more economical and more easier to purchase than Fresh Vegetables.

Weifang Artisan Foods specialized in fresh and Frozen Ginger, garlic and wasabi for 16 years, and we corporate with many customers such as Metro(Japan), 7-eleven, SMZ products,Tesco(UK) etc. With BRC/ GAP/ TNC/ HACCP/ ISO9001/ JAS certificates, the market share of our products is No.1 in Japan, especially in the field of ginger, garlic,solo garlic and peeled garlic. We have been focusing on Japanese market before 2014, but now we decide to develop international market. In fact, we have already cooperated with many European and American customers since 2014.

Frozen Yam Products

Frozen Pureed Yam,Frozen Yam Paste,Frozen White Yam,New Crop Fresh Yam

WEIFANG ARTISAN FOODS CO.,LTD. , http://www.artisanfoods-wf.com