British thyme
Scientific name: Thymus vulgaris
Common name: Thyme
Family: Lamiaceae
Classification: Perennial herb
Plant height: Approximately 30 cm
Seed germination period: 12–20 days
Time to maturity: 90–100 days
Flowering season: Summer
Primary use: Leaves
Description: The plant produces small, pointed, dark green leaves and has a strong, aromatic scent. It features woody stems with small lavender or white flowers. The leaves are rich in essential oils and have a distinctive fragrance that is widely used in cooking and herbal remedies.
Uses: Fresh or dried thyme leaves can be added to various meat, fish, and seafood dishes to enhance flavor. They can also be used to make herbal teas, which aid digestion, reduce gas, and help with hangovers. When combined with honey, thyme can soothe coughs, colds, and sore throats. Bathing with thyme-infused water can have a calming effect on the nervous system. Its essential oils are known for their antibacterial properties and can be used in skincare products to reduce blemishes, improve aging skin, and even help with acne. It is commonly used in soaps, mouthwashes, and natural beauty products.
Cultivation tips: Thyme thrives in sunny, well-ventilated areas with well-drained sandy or loamy soil. Sow seeds in small holes, placing 3–5 seeds per hole. Once seedlings reach about 5 cm in height, thin them out to allow proper growth. When the plants grow to around 18 cm, apply fertilizer to support leaf and stem development. If the plants become too dense, a light pruning can help promote better air circulation and overall health.
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