British thyme
Scientific name: Thymus vulgaris
Common name: Thyme
Family: Lamiaceae
Classification: Perennial herb
Plant height: Approximately 30 cm
Seed germination period: 12–20 days
Maturation time: 90 days
Flowering season: Summer
Primary use: Leaves
Description: The seeds produce a strong, aromatic variety of thyme. The leaves are dark green, small, and pointed, while the stems are dense and bushy. This woody plant produces small lavender to white flowers that emit a rich, pleasant fragrance.
Uses: The leaves are widely used in cooking, especially with meats, fish, and shellfish. They can also be brewed into tea to aid digestion, reduce gas, and relieve hangovers. When combined with honey, they help soothe coughs, colds, and sore throats. Thyme infusions can also be used for baths to calm nerves and relax the body. Its essential oils have antibacterial properties and can be used to treat skin blemishes, reduce dark spots, and improve aging skin. It is also commonly used in soaps and mouthwashes for its refreshing and cleansing effects.
Cultivation tips: Thyme thrives in full sun and well-ventilated areas. It prefers sandy loam or deep loam soil that drains well. Sow seeds directly in the ground, placing 3–5 seeds per hole. Once the seedlings reach about 5 cm in height, thin them out to allow proper growth. When the plants grow to around 18 cm, apply fertilizer to promote leaf and stem development. If the plants become too dense, light pruning can help improve air circulation and encourage healthier growth.
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