Unfamiliar feed not feed pigs

Some farmers feed their pigs with half-baked material. After eating, the pigs will be arrogant, walk and shake, have trouble breathing, and die. The vet thinks this is food poisoning. The main reasons are:
One is to put the vegetables in the pot for a long period of time under low heat and boil, plus no frying, the most vulnerable to the formation of a toxic substance called hydrocyanic acid, pigs easily poisoned after eating.
The second is that the feed is not cooked and thoroughly cooked, and it is degraded for a long time. When the pig food is about 40°C to 70°C, it will be stuffy in the pot for a long time. The nitrate in the feed will turn into a toxic substance called nitrous acid. Therefore, pig food should pay attention to the following points: Wash the green fodder, chop fresh and feed. This will not only keep the vitamins intact, but will not poison the pigs. Feeding pigs should be based on the principle of mixed feeds and supplemented by green feed. First feed compound feed (ie main ingredient) and then feed green feed. If you need to cook green fodder, you should boil it now and feed it. Simmer it in a fire, boil it and boil it, uncover the lid, and stir it in time to make the toxic substances evaporate to avoid poisoning.

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