In order to develop a high-yield, low-consumption, and highly efficient cattle-raising industry, it is necessary to change the backward feeding methods of summer and autumn sowing, winter and spring droughts, fully tap the potential of resources, scientifically standardize feeding and management techniques, and actively select “chocolate cattle – forage – "Feeding" of the new model of efficient feeding of grain-saving.
Selection of organic beef cattle breeds
Hybrid cattle combine the excellent traits of different varieties, has obvious heterosis, and can produce large quantities of high quality beef in a short period of time. If there is no hybrid cattle, select short-term fattening of local yak aged 3-8 years, weighing 250 kg, medium-medium and healthy disease-free.
Feeding organic beef cattle ammoniated grass
Feeding cows with aramid-treated grass can increase nutrient conversion, enhance palatability, and reduce production costs. The production of ammoniated grass is based on the ratio of 100 kilograms of grass, 3 kilograms of urea and 40 kilograms of water, and it can be sealed in an ammoniating chamber. The ammoniated stalks should be transferred to open-air venues during sunny weather to release ammonia, and they should be stored in the room without ammonia smell. Feeding ammoniated grass should have a transition period of 7-10 days, and the normal feed intake of cattle is generally 2% of body weight. The principle of eating is not waste, feeding 3 times a day. During the grass season, grazing occurs during the day, and silage grass can be fed during the winter and spring months.
Feed organic beef cattle mix
The reference formula for the mixture is: 60% corn, 37% vegetable cake or cotton cake, 2% starch, 1% salt, soybean meal available in the absence of cake, so as to reduce the cost of feeding. The feed was fed at 1% of the body weight and fed twice a day.
Add organic beef cattle additive
"Cultivating cattle by science and relying on technology for meat" is an important way to develop the beef industry and improve the benefits of raising cattle. At present, the application of weight-increasing agent technology is more widely used, thus increasing beef production and increasing feed remuneration. Infant-fattening bulls can be implanted at any time, and yak has the best effect, and cows do not embed drugs. Long-term feeding of cattle can be repeated once every 100 days, resulting in better fattening.
Feeding organic beef cattle fine management
In the transition period of aminated forage, the aphid may be taken 30 mg of albendazole per kilogram of body weight, and the stomach may be given after serving, and the fattening stage and the grass season may be grazing for 1 to 2 months. The late stage requirement is not less than 1 In the month of room breeding, the use of high-concentration diets for 60 to 90 days. When mixing materials, it is required to mix wet for 1 hour and then mix it with grass. In addition, you must feed clean water twice a day. Cowsheds should always be dehumidified and kept dry and clean.
Another important function of amino acids is to provide energy to the human body. Normally, a healthy body on a general diet will use carbohydrates as its main fuel, but when the main source is depleted due to strenuous exercise, protein and amino acids can be used as a last resort. Amino acids also play an important role in food taste. Protein doesn't have much taste, but each amino acid has its own taste, and combining them is one of the important factors that define the taste of food
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