The spiral juicer is suitable for pressing and extracting fruits and vegetables such as tomatoes, pineapples, carrots, apples, aloe vera and cactus.
The spiral shaft rotates clockwise along the direction of the slag outlet, and the bottom diameter gradually increases and the pitch gradually decreases. When the material is propelled by the screw shaft, the spiral cavity is gradually reduced, thereby forming a pressing of the material.
The fruit and vegetable product is added to the hopper, and under the advancing and squeezing of the screw shaft, the squeezed juice flows through the filter into the bottom of the juicer, and the slag is formed by the loop formed between the screw shaft and the tapered portion of the pressure regulating head. The voids are discharged, and the pressure regulating head can adjust the gap size to adjust the resistance of the slag discharge, and the slag removal rate can be changed. The gap size of the pressure regulating head should be determined according to the process requirements of the processed fruit and vegetable products.
Screw Juicer Cleaning Tips:
1. It is a common thing to use the juicer to twist the fruit, and after the fruit is finished, the cleaning is not easy.
2. At this time, we can slowly pull out the fiber strips on the juicer cutter head in the direction of the juicer. Don't be too powerful!
3, then clean, other parts can be brushed with a wire juicer ball, but not too hard.
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