Salmon has the English meaning of "Cyprinidae." Salmon is divided into the genus Acrididae and Acrididae, so it is accurate to say Salmon is salmon. There are two species of carp in carp: sea bream and rainbow trout.
Salmon is one of the world's most expensive fish. Small scales, small thorns, orange-red meat, tender and delicious meat, smooth taste, can be directly raw food, but also cooking dishes, is a popular fish. At the same time, cod liver oil made from it is a nutritional supplement.
So what can salmon eat with?
Salmon + strong tea: may adversely affect digestive and absorption of gastrointestinal nutrition.
Salmon + Fruit: It is best not to eat with the same fruit, although there is no clear report, but because of the composition of the fish and the elements in the fruit to destroy each other, so try not to eat together.
Salmon + Cheese: Salmon and cheese eat together with unfavorable nutrient absorption.
Salmon + Honey: Eating salmon and honey can destroy nutrition.
Salmon + Licorice: Salmon and licorice can be poisoned together.
Who is not suitable for salmon
1, gout patients
Fish, shrimps, shellfish and other foods are rich in purines, and gout is caused by abnormal metabolism of purines in the human body. Therefore, all gout and purine-containing foods should be fasted during acute attack of gout patients. During the remission period, fish and meat should be eaten in a quantitative manner. It is forbidden to eat too much at one time. At this time, fish with less purine, such as herring, mackerel, tuna, whitefish, lobster, etc., may be used in appropriate amounts; less fish with more purine, such as mackerel, mackerel, halibut, mackerel, mackerel, and codfish Fish, etc.; banned sardines, anchovies and caviar.
2, patients with bleeding disorders
Fish fat contains eicosapentaenoic acid (EPA), which has the effect of preventing cholesterol from adhering to blood vessel walls and is very beneficial to atherosclerosis. However, ingestion of too much EPA inhibits platelet aggregation and it is easy to aggravate the bleeding symptoms in patients with bleeding disorders, which is detrimental to the recovery of the disease.
3, severe liver and kidney damage
Fish foods are rich in protein. Excessive intake will aggravate liver and kidney burdens. People with severe liver and kidney function impairments should be able to eat fish quantitatively under the guidance of a doctor.
4, people taking certain drugs
Chlorpheniramine and diphenhydramine are histamine receptor antagonists, and foods rich in histidine, such as fish and shrimp, can be converted into histamine in the body. If these antihistamines are eaten together, they will inhibit the group. Decomposition of amines results in the accumulation of histamine, causing symptoms such as dizziness, headache, and palpitation.
5, allergies
The most important thing for allergies is to avoid contact with substances that cause allergies. Therefore, it is the best choice to eliminate them fundamentally. If you eat them, the nutrition will not be absorbed. Instead, the burden of the immune system will cause the body The disorder of the immune system is usually reflected in the body. Salmon contains a lot of protein, which is usually the source of some people's allergies. Therefore, blind eating has only harm to the body.
6, hypertensive patients
Hypertension is the most important risk factor in cardiovascular disease. It should be less salt and less oil, while salmon live in deep seas and contains a lot of salt. Salmon has a high sodium content, which is about 20% of salmon itself. Therefore, hypertensive patients should not eat too much. You can eat less, but the number of meals should be minimized.
7, pregnant women can not eat raw salmon
The salmon contains parasites such as anisakis, which are infected and cause severe abdominal pain and allergic reactions. And it itself belongs to raw cold food. It is easier to breed other bacteria when it is handled improperly. Therefore, if you particularly want to eat salmon, you should use fresh ingredients, cooked, with good auxiliary materials, health and safety is the first.
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