Special facilities for cleaning and processing equipment

The main function of the clean vegetable processing equipment is to remove most of the water from the vegetable first. The other function is to play the role of a vibrating cloth, and evenly distribute the cloth to the air dryer by vibration. The air dryer, the cleaned vegetables are directly transported to the air dryer, and the natural wind blown by the fan achieves the effect of removing surface moisture. The shredder should be able to cut some of the products that need to be cut according to the cooking specifications. The packaging part can be packaged in a modified atmosphere packaging machine.

The clean vegetable processing and processing equipment tank adopts a vertebral structure to make the drainage more clean. At the same time, on the other side of the water discharge port, a cleaning manhole is provided to facilitate thorough washing of the water gun. The high-pressure gas is sprayed through the bubble tube at the bottom of the device to drive the water to roll down, so that the vegetables are tumbling, and the high-pressure water spray on the upper part of the tank body is used to re-inject the floating vegetables into the water again, resulting in multiple tumbling. The ideal cleaning effect. The water inlet of the pump is equipped with a filter to filter the floating objects and magazines during the cleaning process. The equipment is equipped with a water spray device in the lifting section. The customer can decide whether to connect to the clean water spray according to the cleaning requirements. The machine has two channels, the road is rough washing, the second road is fine washing, and the cleaning process is carried out. . It can be blown or centrifugally dehydrated by a cold air blower. The former needs to control the cold air temperature and the blowing time. The latter should control the centrifugation time at a certain speed. Film packaging (see below) is sterilized. The sterilization of fresh vegetables is greatly limited. At present, the most suitable method is ultraviolet or γ-ray sterilization, because the latter requires special facilities. Therefore, the factory mostly uses ultraviolet sterilization. The main factors affecting the sterilization effect are the ultraviolet intensity, the distance between the material and the light source, the area where the material is irradiated, and the time of irradiation.

The functions of the clean vegetable processing and processing equipment, when passing through the sorting and cleaning machine, the worker can check the cleanliness of the materials, further clean the uncleaned dirt, and remove the damaged products. Hoist: The main purpose of the hoist is to evenly lift the vegetables that need to be cleaned into the washing machine. Bubble spray cleaning machine: Double tank design for easy cleaning. Made of high quality SUS304 stainless steel, it meets the sanitary requirements of anti-rust and anti-corrosion in food and industry. Each single machine in the assembly line can be tailored according to the different processing characteristics of the user, and the process requirements can be met to a large extent. It is cleaned by high-pressure bubble water bath, with high production efficiency, high cleaning rate and no damage to materials. The process sequence is: conveyor belt selection (depletion) cleaning, drying surface moisture, packaging and distribution. Some root vegetables (such as potatoes, radishes, etc.) need to be peeled, cut and so on, the process is: peeling / polishing conveyor belt selection (to the defect, wormhole) cut and rinse (starch) surface water packaging Delivery.